Add to Favorites What do hummus, pimiento cheese, chicken liver pate, and the best tabouleh recipe have in common? They’re all customer favorites at delis across America. They are expensive …
Read MoreAdd to Favorites Rice pudding. Those two words have a way of evoking pleasant memories of days gone by. I took a bowl of sweet rice pudding to my elderly …
Read MoreWhen I was a child, mom took leftover bread, milk, sugar, eggs, and flavoring and morphed those ingredients into a simple, comforting bread pudding.
Read MoreAdd to Favorites Whether it’s an oven fried chicken recipe, an old-fashioned chicken pot pie recipe or a Mediterranean style chicken eggplant recipe, roast chicken recipes are becoming staples in …
Read MoreI believe the kitchen is the heart of the home, and making something that tastes good and is good for you will make memories that last.
Read MoreAdd to Favorites Have you ever grown a sweet potato vine or avocado pit in water? If so, consider yourself a hydroponic gardener! My first experience with a simple hydroponic …
Read MoreEach morning I drink a glass of warm lemon water to jump start my day. I learned years ago that drinking lemon water benefits me in so many ways.
Read MoreAdd to Favorites The first couple of years when I was growing bay leaves I didn’t know much about the many bay leaf benefits. I used the leaves for culinary use …
Read MoreAdd to Favorites Originally published in Countryside May / June 2017. Subscribe for the full digital issue! I have learned a lot through the years about plants that repel bugs naturally. …
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