Canning & Kitchen

Canning Salsa Recipes Abound
March 13, 2019 · · Canning & Kitchen

Add to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …

Read More
How Long Does Homemade Jam Last?

Add to Favorites Here’s how long homemade jam lasts: For homemade jam using sugar and processed by canning in a hot water bath, you can expect to get about two …

Read More
Reviving Old Crab Apple Recipes
March 13, 2019 · · Canning & Kitchen

Add to Favorites Previous generations grew crab apple trees as an edible, not just decorative, tree. People knew how to care for apple trees and nurtured these trees well to …

Read More
A Homemade Dandelion Wine Recipe
March 13, 2019 · · Canning & Kitchen

Add to Favorites This dandelion wine recipe all started with violets. I know that might seem like a strange statement, but violets were my introduction to foraging. My neighbor introduced me …

Read More
How to Make Jelly from Queen Anne’s Lace
March 13, 2019 · · Canning & Kitchen

Add to Favorites Walking just about anywhere in the countryside here in Ohio, you will find the beautifully intricate white flower called Queen Anne’s Lace. I recently learned from my …

Read More
How to Make White Wine Vinegar Flavored With Herbs
March 13, 2019 · · Canning & Kitchen

Add to Favorites Recently, I was walking through my herb garden with my neighbor and local herb expert, Rita Heikenfeld, when she spied my patch of scallions all a-bloom. She …

Read More
Learning How to Dehydrate Food
March 13, 2019 · · Canning & Kitchen

Add to Favorites Knowing how to dehydrate food is a matter of survival for many. I learned food preservation methods from my grandmother. Her pantry is still an object of …

Read More
How to Make Peach Jam
March 13, 2019 · · Canning & Kitchen

Add to Favorites It’s good to know how to make peach jam before the peaches come into season. Peaches are delicious right off the tree and buying from the orchard is …

Read More
Mason Jar Meals Using the Best Survival Food
March 13, 2019 · · Canning & Kitchen

Add to Favorites The best survival food retains vitamins and lasts decades. Take it from #10 cans to delicious combinations before hard times hit. Whether you’re a prepper, homesteader or …

Read More
6 Kombucha Benefits for Your Health
March 13, 2019 · · Canning & Kitchen

Add to Favorites It seems kombucha benefits are talked about across the media. Kombucha has been called the “Immortal Health Elixir.” It’s mentioned in records dating 2,000 years ago. When …

Read More
A Guide to Salting Food Preservation
March 13, 2019 · · Canning & Kitchen

Add to Favorites The successful, savory narrative of salting food preservation is fascinating when its history and uses are examined. Here’s a fun fact, did you know it’s been reported …

Read More
Drying Mushrooms: Instructions for Dehydrating and Use Afterward
March 13, 2019 · · Canning & Kitchen

Add to Favorites Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve. Mushrooms have been eaten since ancient …

Read More
The Best Reason to Practice Food Preservation Methods
March 13, 2019 · · Canning & Kitchen

Add to Favorites I had a feeling something would go wrong. I’ve practiced food preservation methods since I was 12 and never had I felt so uneasy. I needed to put …

Read More
7 Canning Myths: Inventing Canning Recipes and Other Bad Ideas
March 13, 2019 · · Canning & Kitchen

Add to Favorites There’s a lot of advice floating around the internet about canning, including the idea that you can make up your own canning recipes. Although it’s tempting to …

Read More
The Science Behind How to Make Whole Wheat Bread
March 13, 2019 · · Canning & Kitchen

Add to Favorites Home cooks learning how to make whole wheat bread often ask, “Why didn’t my bread rise? What went wrong?” It could be the temperature, the leavening, gluten …

Read More