Add to Favorites There’s a lot of advice floating around the internet about canning, including the idea that you can make up your own canning recipes. Although it’s tempting to …
Read MoreHome cooks learning how to make whole wheat bread often ask, “Why didn’t my bread rise? What went wrong?” It could be the temperature, the leavening, gluten content, or humidity.
Read MoreFirst come the strawberries, then the blueberries and peaches. And apples. Lots of apples. Then, about the time we think we’re done with canning season, pomegranates go on sale. We then scramble for a pomegranate jelly recipe before the ruby fruits turn old and leathery.
Read MoreCongratulations: your garden was a success! Now, to learn how to store vegetables so they don’t go bad before you can eat them.
Read MoreIf properly processed, in the field as well as at home, game meat can be some of the best eatin’ you’ve ever experienced.
Read MoreCertain fruits and vegetables that didn’t come from your garden or a farmers market, probably came from either California or Central/South America.
Read MoreAdd to Favorites Why do we preserve food? All those plantings often provide way more greens than can be eaten at once. To save abundant garden greens for later use, try …
Read MoreOur grandmothers did things differently. But that was before they knew what we know now.
Read MoreWhen I picked my most recent bean harvest, I just couldn’t stand the thought of another round of Dilly Beans so I went in search of something new to make.
Read MoreAdd to Favorites The beginning of the summer is when you read about watermelon planting tips, but this is the time of year when you start to think: What do …
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