Canning & Kitchen
Whole Wheat Cookery
I can’t remember exactly when I first began dabbling in whole wheat cooking but it was about 20 years ago. My husband and I had started to make a change in our diet and lifestyle and bleached, white flour became one of the first things to go.
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Homemade Orange Marmalade
Add to Favorites Canning orange marmalade announces that citrus fruit is now abundant. Is orange marmalade a jam? Well, depending on what recipe you find, it could very well be. …
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Creative Ways to Cut Your Food Bill
Food prices vary by state and by season, but on average, a family of four is likely to spend about $1,100 per month on food. If this figure makes you gasp, here are some creative ways to cut your food bill.
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Preserve the Harvest Giveaway 2022
Enter for your chance to win this package valued at $930!
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Using and Seasoning Cast Iron Pans
Add to Favorites By Paul Wheaton & Suzy Bean – Cooking with cast iron has many benefits. There are a few rules to follow however in order for your cookware to last. …
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How to Make No-Knead Artisan Bread
Nothing says “welcome” like a warm loaf of crusty bread or a basket of buttery rolls. Here are two favorites, no-knead artisan bread and brown and serve rolls that are perfect for entertaining or anytime.
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3 Chill-Chasing Soup Recipes and 2 Quick Breads
Add to Favorites There’s a nip in the autumn air. Sweaters are retrieved from the back of the closet and a mosaic of rust, yellow, and brown leaves blankets the …
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Old-Fashioned Peanut Butter Fudge Recipe
My old-fashioned peanut butter fudge recipe is a perennial favorite during the holidays. My sisters and I make batches of this easy peanut butter fudge to give away.
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How to Make Ginger Beer
When we were kids and would complain about a stomachache, Mom would give us a glass of ginger ale to help stop the rumblings and pain. Fast-forward to today, and ginger beverages have grown up and become quite trendy.
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$50 Worth of Chicken Recipes from a $15 Bird
Think of these simple chicken recipes the next time you enjoy a tasty roasted chicken dinner, and know that you’re only a few meals away from turning that single bird into $50 worth of food.
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How to Cook Venison and Elk: A Healthy Indulgence
Toward the end of the year, deer and elk seasons open. Avid hunters trek into the wilderness in search of wild game.
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Homemade Lefse
Add to Favorites By Becky Pederson – I have fond memories of making lefse at my grandma’s house back in the early to mid-1950s. Grandma would gather wood to get …
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Best Kitchen Gadgets
When each of us kids left home, Mom gave us several of the best kitchen gadgets, one of which was a cast iron skillet. I still have that skillet and it gets daily use.
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Fermenting Sauerkraut at Home
Sauerkraut translates literally to “sour cabbage.” Fermenting sauerkraut has been happening for hundreds of years. While we typically think of Germany as the kraut-eating capitol, France actually surpasses Germany in the average consumption of sauerkraut, but don’t tell anybody that I told you that.
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Preserve Recipes Turn a Bountiful Harvest Into Holiday Gifts
Add to Favorites Want to avoid the traffic, crowded stores, and expensive prices when shopping for holiday gifts? Here’s how. Use these preserve recipes to keep seasonal foods when they’re at …
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