Canning & Kitchen

20 Easy Zucchini Recipes For Your Surplus

If you’re new to gardening, you’ve probably researched when to plant squash, how to grow zucchini and which zucchini varieties to choose, only to hear jokes about locking your car doors while at church or you’ll find your vehicle stuffed with produce.

Read More
Using Water Bath Canners and Steam Canners
July 17, 2020 · · Canning & Kitchen

Two canner styles are suitable for processing high acid foods: water bath canners and steam canners. Either type is a good starting place for anyone just learning to put up home canned foods; both are easier to use than a pressure canner (required for processing low acid foods).

Read More
Summer Green Smoothie Recipes

Whether making a green smoothie or adding summer greens to a fruit smoothie, these blended concoctions are healthy and revitalizing.

The last year or so of high school through college, a close group of friends and I would go rollerblading or bike riding along the river.

Read More
A List of the Best Meat Preservation Methods
May 15, 2020 · · Canning & Kitchen

What meat preservation methods can you use to sustain your hunt or protein harvest? There are many options.

Read More
How to Tell If You Have a Healthy SCOBY

Of all the things that couples argue about, I’ll bet the last one you’d ever think of is whether or not you have a healthy SCOBY in your kombucha jug. Yet that’s exactly what my husband and I were debating not too long ago after my first attempt at learning how to make kombucha from a healthy SCOBY given to me by a dear friend.

Read More
5 Best Rural Rice Recipes

Rice is extremely versatile and a rice recipe can go with just about any cuisine. According to Ricepedia, more than half of the world’s population (or 3.5 billion people) derive 20% of their daily calorie intake from rice — and for good reason.

Read More
Bread-baking is Becoming a Lost Art

We get so many questions about how to make homemade bread, so I thought I would try to answer just a few of them today. Don’t let all this information make it seem too involved and scare you away from making bread.

Read More
Recipes: Marshmallow World Using Chicken Eggs

Add to Favorites By Janice Cole, Minnesota I love the first snowfall, especially when it falls near the holidays, covering the bare branches and brown grass. My chickens don’t share my enthusiasm …

Read More
Finding the Best Pumpkins for Pies
November 21, 2019 · · Canning & Kitchen

Add to Favorites It’s not a pumpkin. Or is it? Three pies sat on my table. A sweetly spiced aroma wafted through the room while condensation glistened atop the baked …

Read More
Using and Seasoning Cast Iron Pans

Add to Favorites By Paul Wheaton & Suzy Bean – Cooking with cast iron has many benefits. There are a few rules to follow however in order for your cookware to last. …

Read More
Cranberry-Apple Chutney Recipe for your holiday table.

Here in Maine, leaves have aged to rich, deep shades of red and orange, the nights are chilly, and the days crisp–though often gloriously sunny at the same time.

Read More
Muffin Mania!
October 1, 2019 · · Canning & Kitchen

What’s more inviting than a warm muffin with a cup of tea or mug of coffee? Someone to share it with! The muffin recipes I’m sharing our family favorites and easy enough for the little ones to help.

Read More
Roast Chicken with Green Beans, Tomatoes, and Olives
September 1, 2019 · · Canning & Kitchen

One of my family’s favorite dinners is roast chicken with green beans, tomatoes and a handful of Greek olives tossed in.

Read More
Selling Homemade Food: Laws and Considerations
June 15, 2019 · · Canning & Kitchen

Add to Favorites Cottage food law is the legal permission or ban on selling homemade food. And it’s gotten a lot of attention lately. Within the past few years, states …

Read More
My Experiments With Milking Plants

Add to Favorites By Daniel Strauss This cartoon was my first exposure as a child to the concept of non-dairy milk alternatives: After all the milk wells on the planet of Felina had gone …

Read More