Add to Favorites The laws surrounding open range ranching are opposite what you’d expect closer to civilization. But you need to know the rights and responsibilities of both yourself and …
Read MoreAdd to Favorites By Ken Scharabok – For those who only need one or two milk cows for the family and aren’t interested in large-scale dairy cow farming, one dairy cow breed …
Read MoreAdd to Favorites The Livestock Book by W. R. Thompson and John McKinney, 1952, was intended as an introductory/overview of the potential of raising livestock as a career. Its sections …
Read MoreAdd to Favorites Don’t make the mistake of thinking pigs produce only chops, bacon and ham. You can also make hog head cheese. When raising pigs for meat, you’ll get many other products …
Read MoreAdd to Favorites By Todd Quinn – I never thought I would raise my own pig, but as Thomas Jefferson once said, “I am an old man, but a new …
Read MoreAdd to Favorites By Kay Wolfe – There was a time when every rural household had a pig or two they were “fattening” for the winter. In just one generation, …
Read MoreAdd to Favorites By Samuel E. Ledsworth – These pointers are useful to homesteaders interested in raising pigs for meat, especially those seeking guidance on pig farming for beginners. Buy two or three feeder …
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