Pigs
A Guide to How to Butcher a Pig
The hardest part of getting that homestead hog from pen to freezer is the part that most people don’t like to talk about: harvesting. While using such words may soothe the conscience of some, it avoids the hard truth.
Read More
The Endangered Large Black Pig
Add to Favorites Native to Cornwall, Somerset, and Devon in England, the Large Black pig is often referred to as the “dog” among pig breeds. This is because of its …
Read More
Castrating Pigs, Lambs, and Goat Kids
Castrating pigs and other livestock is often done right on the farm. The supplies needed are found in a farm first aid box.
Read More
7 Pasture Pig Breeds for the Small Farm
Add to Favorites Raising pasture pig breeds is talked about frequently in farming discussions. Not too far back in agrarian history, pasture pig breeds were more common. Keeping a few …
Read More
An Academic (and Organic) Approach to the Mulefoot Hog
Add to Favorites By Cherie Dawn Haas – When Bill Landon and Sharyn Jones, of Pleasant Ridge Hamlets in Kentucky, chose to branch into the unknown and begin raising the Mulefoot …
Read More
Saving the Meishan Pig and Ossabaw Island Hog
The Meishan and Ossabaw pig breeds are two very dissimilar breeds. They are both at a critical juncture in their history.
Read More
Misery Loves Company: Raising a Tamworth Pig
Add to Favorites By Kevin G. Summers – I was attempting to be clever and literary when I named our new Tamworth pig Misery. I had no idea that her name …
Read More
The Best Barbecue Ribs: Secrets to Barbecue Joint-Quality Ribs
My first bite of spicy, saucy barbecue ribs in a local ribs restaurant put me on a quest to perfect this ultimate finger food. The best barbecue ribs have intense flavor from a dry rub and smoky barbecue sauce, and a texture that is tender, meaty and succulent.
Read More
The Big Adventures of Piggy Smalls
Add to Favorites By Justin Thaxton, West Virginia People say pigs are smarter than dogs. I don’t know if dogs should be flattered by the fact that their kind is the …
Read More
Free Range Pig Farming on the Homestead
Add to Favorites By Al Doyle – With free-range pig farming, you’ll be raising your own high-quality meat. Like other home-raised food products, meat from a homestead hog is far superior …
Read More
How to Make Hog Head Cheese
Add to Favorites Don’t make the mistake of thinking pigs produce only chops, bacon and ham. You can also make hog head cheese. When raising pigs for meat, you’ll get many other products …
Read More
Raising Pigs for Meat in Your Own Backyard
Add to Favorites By Kay Wolfe – There was a time when every rural household had a pig or two they were “fattening” for the winter. In just one generation, …
Read More
Tips on How to Raise a Pig for Meat
Add to Favorites By Todd Quinn – I never thought I would raise my own pig, but as Thomas Jefferson once said, “I am an old man, but a new …
Read More
How to Make a Homemade Pig Waterer
Add to Favorites By Leo Muller – I would like to share with readers how I was able to make a homemade pig waterer for my feeder pigs without the use …
Read More
Pig Pointers: Pig Farming for Beginners
Add to Favorites By Samuel E. Ledsworth – These pointers are useful to homesteaders interested in raising pigs for meat, especially those seeking guidance on pig farming for beginners. Buy two or three feeder …
Read More