This old-fashioned potato pie is a creamy and delicious way to use up some homegrown potatoes.
Read MoreToward the end of the year, deer and elk seasons open. Avid hunters trek into the wilderness in search of wild game.
Read MoreWhen insects attack your growing basil or your garlic doesn’t grow to a desired size, don’t worry, you can still make delicious, infused garlic oil recipes and salts with your imperfect herbs.
Read MoreAdd to Favorites You’ve mastered how to care for tomato plants. Now you want a tomato canning recipe, or just an easier way of making tomato sauce from scratch. Would …
Read MoreTomatoes are one of the easiest and most common plants grown in backyard gardens. Everyone loves fresh tomatoes picked from their own vine, but if you planted more than one plant, chances are you are drowning in them by now.
Read MoreWild wood violets are one of the harbingers of spring. Here are some tasty ways to enjoy this beautiful bounty of spring.
Read MoreWhether making a green smoothie or adding summer greens to a fruit smoothie, these blended concoctions are healthy and revitalizing.
The last year or so of high school through college, a close group of friends and I would go rollerblading or bike riding along the river.
Read MoreI think most folks can agree that pie is a crowd-pleasing dessert. These fried pies are sure to be the dessert that you and your loved ones didn’t know you were missing!
Read MoreBrunch is a meal that doesn’t get enough acknowledgment. These brunch panini are exactly what brunch should be: a little breakfast and a little lunch and I sure hope you enjoy them.
Read MoreSpringtime is sure busy here on our little patch of heaven, and I look forward to the days getting longer and the weather getting warmer!
Read MoreRice is extremely versatile and a rice recipe can go with just about any cuisine. According to Ricepedia, more than half of the world’s population (or 3.5 billion people) derive 20% of their daily calorie intake from rice — and for good reason.
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