Recipes Archives - Page 5 of 8

How to Make Ginger Beer

December 7, 2021 · Rita Heikenfeld · Canning & Kitchen, Recipes

Ginger beer contains anti-inflammatory benefits, along with minerals and, of course, compounds that help quell nausea and soothe the tummy.

$50 Worth of Chicken Recipes from a $15 Bird

November 30, 2021 · Countryside Contributor · Canning & Kitchen, Recipes

Think of these simple chicken recipes the next time you enjoy a tasty roasted chicken dinner, and know that you’re only a few meals away from turning that single bird into $50 worth of food.

Herbes de Provence Recipe

November 26, 2021 · Rita Heikenfeld · Recipes

Expensive to buy and sometimes hard to find, you can make your own Herbes de Provence recipe blend.

DIY Rotel-Style Tomatoes and Fish House Relish

August 25, 2021 · Countryside Contributor · Canning & Kitchen, Recipes

Do you ever end up with so many tomatoes that you start running out of ideas of what to use them for? Worry no more!

Making Spaghetti Squash for Dessert

August 25, 2021 · Countryside Magazine Contributor · Canning & Kitchen, Recipes

Add to Favorites By Lenora Larson – We who combine gardening and cooking as collaborative passions continue our quest for the perfect crop. Our specifications are simple. The plant must be …

A Guide to Canning Tomatoes

August 9, 2021 · Countryside Magazine Contributor · Canning & Kitchen, Recipes

Tomatoes are one of the easiest and most common plants grown in backyard gardens, and canning tomatoes is a great food preservation method! Everyone loves fresh tomatoes picked from their own vine but if you planted more than one plant, chances are you will drown in them by the end of the season.

Elderberry Offers Edible and Medicinal Benefits

August 5, 2021 · Rita Heikenfeld · Recipes, Self-Reliance

My first experience with elderberries came when my husband and I moved to the country to build our first home. We purchased land that was pretty much untouched as far as wild edibles went.

An Old Fashioned Mustard Pickles Recipe

July 13, 2021 · Gail Damerow · Canning & Kitchen, Recipes

Add to Favorites What do you do with those renegade cucumbers that hide under the vine until suddenly they appear — huge and yellow? You could, of course, relegate them …

Try My 7 Best Beet Recipes

July 13, 2021 · Erin Phillips · Canning & Kitchen, Recipes

I have been growing beets in my garden for a couple years now. They are so easy to grow!

Dehydrated Kale Chips

May 20, 2021 · Ann Accetta-Scott · Canning & Kitchen, Recipes

Spring has not sprung until there are leafy greens to harvest from the garden. Kale, chard, spinach, and mustard greens are a delight during the cool spring months.

Learn How to Make Shrub Syrup

May 7, 2021 · Rita Heikenfeld · Canning & Kitchen, Recipes

Shrubs. Have you heard of them? Do you know how to make shrub syrup? If you’re not familiar, shrubs are budget-friendly, delicious, fermented vinegar, and fruit-based beverages.

20 Easy Zucchini Recipes For Your Surplus

July 30, 2020 · Marissa Ames · Canning & Kitchen, Recipes

If you’re new to gardening, you’ve probably researched when to plant squash, how to grow zucchini and which zucchini varieties to choose, only to hear jokes about locking your car doors while at church or you’ll find your vehicle stuffed with produce.

Marshmallow World Using Chicken Eggs

December 23, 2019 · Backyard Poultry Contributor · Canning & Kitchen, Recipes

Add to Favorites By Janice Cole I love the first snowfall, especially when it falls near the holidays, covering the bare branches and brown grass. My chickens don’t share my enthusiasm however, …