Recipes
Recipes: Greener Days For You And Your Poultry
Add to Favorites By Janice Cole, Minnesota After a winter that started with an Arctic blast bringing half a foot of snow and plunging temperatures that remained below freezing for endless weeks, …
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Delicious Eggplant Recipes and More
Add to Favorites By Jean Smith, Michigan — Locally sourced, homegrown, all-natural, organic … these are a just a few of the keywords that we as foodies and locavores look …
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There’s No End to Zucchini Recipes!
Add to Favorites By Laura Shirk, Missouri Zucchini Pineapple • 4 quarts zucchini, grated or diced, seeds removed • 1 1/2 cups lemon juice, bottled • 1 – 46 oz. …
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A Tomato Ketchup Recipe Anyone Can Make
Add to Favorites It’s nearing the end of tomato season. You learned how to care for tomato plants, tended them tirelessly, and now – if you’re like me – you’re …
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Canning Salsa Recipes Abound
Add to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …
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Reviving Old Crab Apple Recipes
Add to Favorites Previous generations grew crab apple trees as an edible, not just decorative, tree. People knew how to care for apple trees and nurtured these trees well to …
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An Easy Pomegranate Jelly Recipe
Add to Favorites First come the strawberries, then the blueberries and peaches. And apples. Lots of apples. Then, about the time we think we’re done with canning season, pomegranates go …
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A Tasty Recipe for 3-Bean Salad
Add to Favorites My bean plants have been growing splendidly this year, which means I have made my Dilly Bean recipe more times than I can count. When I picked …
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