Add to Favorites By Janice Cole, Minnesota After a winter that started with an Arctic blast bringing half a foot of snow and plunging temperatures that remained below freezing for endless weeks, …
Read MoreAdd to Favorites By Laura Shirk, Missouri Zucchini Pineapple • 4 quarts zucchini, grated or diced, seeds removed • 1 1/2 cups lemon juice, bottled • 1 – 46 oz. …
Read MoreAdd to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …
Read MoreAdd to Favorites Previous generations grew crab apple trees as an edible, not just decorative, tree. People knew how to care for apple trees and nurtured these trees well to …
Read MoreAdd to Favorites First come the strawberries, then the blueberries and peaches. And apples. Lots of apples. Then, about the time we think we’re done with canning season, pomegranates go …
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