Find creative kitchen gift ideas for homesteaders and friends alike.
Read MoreAdd to Favorites By Habeeb Salloum Stuffed chicken with rice is the most favored way of stuffing chicken in the whole of the Middle East. Various versions of it are prepared …
Read MoreAdd to Favorites By Eva Schweizer My neighbor, Eva, was born in a part of Eastern Europe that changed nationalities regularly after major wars. In the early 20th century they …
Read MoreMaking bread is as much an art as it is science. There are many ways to make bread — and I am sure many people have their own favorite way.
Read MoreAdd to Favorites Photos & Story By Janice Cole, Minnesota If you’re looking for something special to serve this holiday season, think duck. That is, duck breasts. Yes, you can …
Read MoreAdd to Favorites By Habeeb Salloum As a child, roaming across the fields of Saskatchewan around our homestead, I hardly ever saw a puddle of water larger than a small pond. …
Read MoreThe delicious pastries of the Middle East have a history that goes back thousands of years. Their roots can be traced to the many civilizations that flowed then ebbed, in that part of the globe.
Read MoreTry these spring soup recipes perfect for Lent and Passover.
Read MoreAdd to Favorites Makes 7 quarts 14 pounds of tomatoes run through a strainer (weigh them before straining) 1 cup of olive oil …
Read MoreAdd to Favorites By Janice Cole, Minnesota After a winter that started with an Arctic blast bringing half a foot of snow and plunging temperatures that remained below freezing for endless weeks, …
Read MoreSummer is the season for zucchini. If you have zucchini coming out of your ears, here are some delicious recipes you may want to try.
Read MoreIt’s nearing the end of tomato season. You tend to your plants tirelessly, and now, if you’re like me, you’re getting tired of making tomato sauce.
Read More