animals

My Top 13 on the Food Additives List to Avoid
March 13, 2019 · · Canning & Kitchen

Add to Favorites When we began our journey of using food for health many years ago, I was shocked as I learned about the food additives list for processed and …

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Stuffed Grape Leaves Recipe Using Fermented Grape Leaves

Add to Favorites When we planted a dozen grape vines on our backyard homestead 10 years ago, we weren’t thinking about ways to use them in a stuffed grape leaves recipe. …

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Miami Recipes: Where the People Play & Eat

Add to Favorites By Habeeb Salloum As a child, roaming across the fields of Saskatchewan around our homestead, I hardly ever saw a puddle of water larger than a small pond. …

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Hyden’s Classic Cheviots

Add to Favorites By Tim King — Dean Hyden, of Chewelah, Washington has been raising Border Cheviot sheep for more than four decades. And after all those years, he continues to …

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Bigger Lambs, Without Drugs & Drudgery

Add to Favorites By Patrice Lewis Wool from Norway is justifiably famous for its fineness and beauty. But for sheep to produce wool, they must start as lambs. And lambs, …

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North to Alaska!

Add to Favorites By Yates Colby & Bill Marion St. Croix sheep tend to conjure images of warm Caribbean islands and sandy beaches. Recently, a group of St. Croix sheep …

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Helping Stock Dogs Remember

Add to Favorites By Denice Rackley The last series of articles focused on our first few lessons on stock. We have been concerned about the ideal picture we were looking …

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Wool Knowledge is Power

Add to Favorites By Virginia Scholomiti Except Where Noted, Photos Courtesy of www.shepherdstalk.com Small niche markets for wool are not only well established but growing. This factor can be a …

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Filling Fiber Artists’ Palettes

Add to Favorites By Virginia Scholomiti www.shepherdstalk.com In looking for materials for their next creation, fiber artists and craftsmen seek to purchase raw fleeces to use “as is,” or to …

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Victorian Farmstead

Add to Favorites By Alan Harman When Adam and Laura Parks were launching their northern California-based meat business in 2010, Twister Hill Ranch owner Bruce McGlochlin sold them their first …

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Alabama’s Dayspring Dairy: Startup From Scratch

Add to Favorites By Tim King Starting an on-farm sheep dairy from scratch is a daunting challenge but it can be done: Greg and Ana Kelly, of Dayspring Dairy near Gallant, …

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Springrock Jacobs Earn Their Keep

Add to Favorites Featured in the July / August 2017 issue of sheep! Subscribe for more great stories. By Tim King — On a recent Sunday in early March, 19-year-old Lucy …

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Making Pasture & Forages Work For Sheep

Add to Favorites By Dean Oswald—Animal Systems Educator —University of Illinois web.extension.uiuc.edu/macombcenter/ Cell (309)255-8705 Fax (309)853-5449 Grazing Goals Sheep producers should set annual goals for the forage and pasture grazing …

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On-Pasture Ram Trials

Add to Favorites By Tim King Shepherds and University Extension personnel at Virginia Tech are working together to increase parasite resistance and growth in sheep raised in predominantly forage based …

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Many Opportunities for Marketing Lamb
March 13, 2019 · · Sheep

Add to Favorites Originally published in the November / December 2016 issue of sheep! magazine. By Gayle Smith – Unique opportunities are out there for marketing the annual lamb crop, but …

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