Add to Favorites As the school year begins, it’s always fun to have some new recipes for easy snacks to make at home. I wanted to share some of the …
Read MoreAdd to Favorites Learning how to make vanilla extract is easy. And if you start by late summer, you can make a superior homemade vanilla extract gift, perfect for anyone …
Read MoreAdd to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …
Read MoreAdd to Favorites Photos & Story By Janice Cole, Minnesota If you’re looking for something special to serve this holiday season, think duck. That is, duck breasts. Yes, you can …
Read MoreTry these spring soup recipes perfect for Lent and Passover.
Read MoreAdd to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
Read MoreAdd to Favorites By Habeeb Salloum The first stop of our group on the Tap into Maple Route located in Ontario’s Lake Country and Springwater, an area within the larger region …
Read MoreAdd to Favorites Makes 7 quarts 14 pounds of tomatoes run through strainer (weigh them before straining) 1 cup of olive oil …
Read MoreAdd to Favorites By Laurie Ball-Gisch – The summer of 2002 was the first time I encountered White Muscle Disease in our flock of purebred Icelandic sheep. It affected two …
Read MoreAdd to Favorites By Dr. Elizabeth Ferraro – There is a growing trend today away from the very large sheep ranches specializing in meat sheep breeds toward an increasing number …
Read MoreAdd to Favorites By Gail Damerow Canning jars come in two main categories, depending on the diameter of the opening. A narrow mouth jar, also known as a regular or …
Read MoreAdd to Favorites By Rita Heikenfeld and Erin Phillips – Remember when buying vinegar meant choosing between distilled, clear grain vinegar, cider, and a few choices of red and white …
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