Add to Favorites Some ways of preserving food have been around since ancient times while others are modern. Older methods can leave meals dry, salty, fermented and imperfect. But they …
Read MoreAdd to Favorites Previous generations grew crab apple trees as an edible, not just decorative, tree. People knew how to care for apple trees and nurtured these trees well to …
Read MoreAdd to Favorites The best survival food retains vitamins and lasts decades. Take it from #10 cans to delicious combinations before hard times hit. Whether you’re a prepper, homesteader or …
Read MoreAdd to Favorites First come the strawberries, then the blueberries and peaches. And apples. Lots of apples. Then, about the time we think we’re done with canning season, pomegranates go …
Read MoreAdd to Favorites The garden has frozen over and your table sits heavy with food. Some food begins to wilt while others shine bright orange in the autumn light. Congratulations: your …
Read MoreAdd to Favorites By Anita B. Stone, North Carolina It’s been said that each one of us consumes 126 pounds of potatoes each year, including the popular Russet and Idaho …
Read MoreAdd to Favorites Scrolls, skeletons and seeds. That’s what the discovery of Herod’s Palace in Masada, Israel, revealed. Ancient history, preserved for future generations. Scientists carbon-dated the date palm seeds …
Read MoreAdd to Favorites By Kevin Geer I started this project when I moved to Northern Baja California where I live on a small 15 acre ranch. My ranch is located …
Read MoreAdd to Favorites Why grow gourds? The short answer is: Because they are easy and a good friend gave me a single gourd plant which has not reached the true …
Read MoreAdd to Favorites By Kevin Geer – I grow beans every year on the ranch. One of my favorite meals includes fresh-picked Blue Lake Green beans. They’re so delicious! Just thinking …
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