baking

Best Baking Apples For Pie, Kuchen, and Dumplings
March 13, 2019 · · Canning & Kitchen

Add to Favorites When my kids were little, I wore out the phrase “A is for apples.” It started when we planted an orchard of apple trees across from our …

Read More
Homemade Fruit Roll-Ups Taste Great and They’re Healthy, Too!
March 13, 2019 · · Canning & Kitchen

Add to Favorites Tired of having to read labels on fruit roll-ups/fruit leathers at the grocery? Do artificial flavors and colors, high fructose corn syrup, and a high price make …

Read More
Middle Eastern Fish Dishes That I Pine For

Add to Favorites By Habeeb Salloum, Canada – I have always enjoyed and cooked fish dishes including several Middle Eastern fish dishes. Even before I knew their health attributes I looked …

Read More
How to Make Rice Pudding for Family and Friends
March 13, 2019 · · Canning & Kitchen

Add to Favorites Rice pudding. Those two words have a way of evoking pleasant memories of days gone by. I took a bowl of sweet rice pudding to my elderly …

Read More
How to Make Bread Pudding
March 13, 2019 · · Canning & Kitchen

Add to Favorites When I was a child, mom took leftover bread, milk, sugar, eggs, and flavoring and morphed those ingredients into a simple, comforting bread pudding. The pudding varied …

Read More
Sheet Pan Roast Chicken Recipes
March 13, 2019 · · Canning & Kitchen

Add to Favorites Whether it’s an oven fried chicken recipe, an old-fashioned chicken pot pie recipe or a Mediterranean style chicken eggplant recipe, roast chicken recipes are becoming staples in …

Read More
How to Raise Edible Crickets

Add to Favorites My first exposure to edible crickets was innocent enough. We took our son to a local natural history museum for their bug festival, and one of their …

Read More
Beyond Kraut and Kimchi Recipes
March 13, 2019 · · Canning & Kitchen

Add to Favorites Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition. Before fermentation food preservation …

Read More
An Easy Carrot Cake Recipe Evokes Sweet Memories
March 13, 2019 · · Canning & Kitchen

Add to Favorites This easy carrot cake recipe came down to me from my mother, who passed away just over two years ago. She didn’t teach me any easy pie …

Read More
A Caramel Pear Crumble Recipe
March 13, 2019 · · Canning & Kitchen

Add to Favorites This pear crumble recipe was inspired by the big old pear tree in our front yard. Our neighbors planted it when they built our house more than …

Read More
DIY: Make Peanut Butter

Add to Favorites Grow Your Own Peanut Butter! By Jim Hunter, Arkansas Peanut butter is one of our favorite foods. We became disenchanted with the commercial brands after seeing other …

Read More
Stuffed Grape Leaves Recipe Using Fermented Grape Leaves

Add to Favorites When we planted a dozen grape vines on our backyard homestead 10 years ago, we weren’t thinking about ways to use them in a stuffed grape leaves recipe. …

Read More
5 Easy Snacks to Make at Home: No Refrigeration Needed
March 13, 2019 · · Canning & Kitchen

Add to Favorites As the school year begins, it’s always fun to have some new recipes for easy snacks to make at home. I wanted to share some of the …

Read More
How to Eat a Persimmon
March 13, 2019 · · Canning & Kitchen

Add to Favorites If you haven’t tried a persimmon yet, you’re missing out. It takes a little light reading to learn how to eat a persimmon and add it to …

Read More
How to Make Homemade Granola
March 13, 2019 · · Canning & Kitchen

Add to Favorites Running out of homemade granola during blueberry season is a capital offense at our house. One of the reasons we tend to run out is that homemade …

Read More
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]