butter

Alabama’s Dayspring Dairy: Startup From Scratch

Add to Favorites By Tim King Starting an on-farm sheep dairy from scratch is a daunting challenge but it can be done: Greg and Ana Kelly, of Dayspring Dairy near Gallant, …

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Delicious Eggplant Recipes and More

Add to Favorites By Jean Smith, Michigan — Locally sourced, homegrown, all-natural, organic … these are a just a few of the keywords that we as foodies and locavores look …

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Crabapples

Add to Favorites By Lisa Garcia — Crabapples are often overlooked as a food source for rural and suburban homesteaders. Now treated primarily as ornamentals, these trees have a usefulness that …

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There’s No End to Zucchini Recipes!

Add to Favorites By Laura Shirk, Missouri Zucchini Pineapple • 4 quarts zucchini, grated or diced, seeds removed • 1 1/2 cups lemon juice, bottled • 1 – 46 oz. …

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In a Jam?

Add to Favorites By Ellen J. Pilch — Ever find yourself in a jam for a homemade gift idea? Instead of waiting until the last minute and being forced to buy …

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How Does Freeze Drying Work?
March 13, 2019 · · Canning & Kitchen

Add to Favorites Freeze-drying has been around more than 100 years. But how does freeze drying work? And why is it better than simply dehydrating? People have developed many food …

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Bone Broth Recipe: A Hot Trend in Modern Health
March 13, 2019 · · Canning & Kitchen

Add to Favorites I grew up in a family where “waste not, want not” was a way of life. My mom, Mary, would save leftover bones and scraps of meat …

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Apple Butter Uses Aplenty
March 13, 2019 · · Canning & Kitchen

Add to Favorites Apple butter uses truly do abound. The apple itself is such a versatile fruit, which can be preserved in so many ways as a beverage, a sweet …

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Cooking Fresh Pumpkin: 3 Ways to Use Pumpkins

Add to Favorites By Pauline McKenzie – I love cooking fresh pumpkin every year! When I make pumpkin pie, my granddaughters normally eat the pumpkin pie filling, but not the crust. With …

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How to Make Peach Jam
March 13, 2019 · · Canning & Kitchen

Add to Favorites It’s good to know how to make peach jam before the peaches come into season. Peaches are delicious right off the tree and buying from the orchard is …

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Mason Jar Meals Using the Best Survival Food
March 13, 2019 · · Canning & Kitchen

Add to Favorites The best survival food retains vitamins and lasts decades. Take it from #10 cans to delicious combinations before hard times hit. Whether you’re a prepper, homesteader or …

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Drying Mushrooms: Instructions for Dehydrating and Use Afterward
March 13, 2019 · · Canning & Kitchen

Add to Favorites Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve. Mushrooms have been eaten since ancient …

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7 Canning Myths: Inventing Canning Recipes and Other Bad Ideas
March 13, 2019 · · Canning & Kitchen

Add to Favorites There’s a lot of advice floating around the internet about canning, including the idea that you can make up your own canning recipes. Although it’s tempting to …

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How to Store Vegetables Through the Winter
March 13, 2019 · · Canning & Kitchen

Add to Favorites The garden has frozen over and your table sits heavy with food. Some food begins to wilt while others shine bright orange in the autumn light. Congratulations: your …

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Make Your Freezer Drought-Ready with These Food Preservation Methods
March 13, 2019 · · Canning & Kitchen

Add to Favorites Do you have any of the following in your pantry or kitchen: lettuce, spinach, kale, celery, broccoli, cauliflower, grapes, almonds, strawberries, oranges, walnuts, apricots, dates, figs, kiwi fruit, …

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