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The Countryside Tale
Add to Favorites Around 1969, JD Belanger, the founder of this magazine, combined Rabbit World, which was 32 pages long, with Dairy Goat Guide, which was 12 pages, and Countryside, which …
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An Unconventional Cider Press
Add to Favorites By Luke Potrzeba This fall was marked by a bumper crop of apples in my parents’ old apple orchard. When I went to visit them one weekend, …
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What to Cook in a Solar Oven
Add to Favorites Several years ago, we added a solar cooker to our homestead tools. We have long, hot summers and cook from scratch every day, which was taxing our …
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8 Laws an Urban Homesteader Must Know
Add to Favorites Today’s urban homesteader can’t just raise food with wild abandon. Not if they want to coexist with neighbors. Being a successful urban homesteader involves researching laws first; …
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Building Simple Homesteading Partnerships
Add to Favorites Establishing simple homesteading partnerships can start with a casual conversation. I caught up with Bryce as he loaded a pair of speed skis into his beat-up pickup truck. …
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The History of Countryside and Small Stock Journal
Add to Favorites Editor’s Note: This is a piece from Jd Belanger, who created the modern version of Countryside and Small Stock Journal in 1973. Specifically, this is from his column, …
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Gift Guide for Those Favoring Self-Sustaining Living
Add to Favorites Birthdays and holidays can be tough if you’re not familiar with self-sustaining living. What delights you may just be a sweet thought to someone who can make …
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Homesteaders Are Not the Enemy
Add to Favorites I’m not a popular person. Sure, Facebook shows a different image. Snow peas and fresh eggs adorn my photo albums. As a homesteader, I post updates about caring …
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Make-Ahead Gifts from the Kitchen
Add to Favorites The holidays will soon be upon us, and that means finding the perfect gift for everyone on the list. I’ve got the answer for those hard-to-buy-for folks. …
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Limoncello Recipe: Make Ahead for Holiday Giving
Add to Favorites The holidays will soon be upon us, and that means finding the perfect gift for everyone on the list. I’ve got the answer for those hard-to-buy-for folks. …
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DIY Deli Faves: Best Tabouleh Recipe, Hummus, and More
Add to Favorites What do hummus, pimiento cheese, chicken liver pate, and the best tabouleh recipe have in common? They’re all customer favorites at delis across America. They are expensive …
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3 Chill-Chasing Soup Recipes and 2 Quick Breads
Add to Favorites There’s a nip in the autumn air. Sweaters are retrieved from the back of the closet and a mosaic of rust, yellow, and brown leaves blankets the …
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Purslane: Benefits of an Annoying Weed
Add to Favorites By Habeeb Salloum, Canada Rather than saving purslane benefits for the salad bowl, most gardeners weed it out for the compost heap. Yet, people have been eating purslane as …
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Beyond Kraut and Kimchi Recipes
Add to Favorites Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition. Before fermentation food preservation …
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An Easy Carrot Cake Recipe Evokes Sweet Memories
Add to Favorites This easy carrot cake recipe came down to me from my mother, who passed away just over two years ago. She didn’t teach me any easy pie …
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