cheese
Baking Blue Hubbard Squash
Add to Favorites Countryside: Annette Snow asked how to cook Blue Hubbard squash and here is my version. I used to send my foster kids outside to smash it on …
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Experimenting With Maple Syrup
Add to Favorites By Habeeb Salloum The first stop of our group on the Tap into Maple Route located in Ontario’s Lake Country and Springwater, an area within the larger region …
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Alabama’s Dayspring Dairy: Startup From Scratch
Add to Favorites By Tim King Starting an on-farm sheep dairy from scratch is a daunting challenge but it can be done: Greg and Ana Kelly, of Dayspring Dairy near Gallant, …
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Cherishing the Natural Beauty of Icelandic Sheep
Add to Favorites By Marguerite Chisick – We discovered that Icelandic sheep were our ticket to a more sustainable way of life! It is not uncommon for people who are living …
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Breeding Top Dairy Sheep for America
Add to Favorites By Alan Harman – A generations-long trek from the romantic sun-baked mountains of northern Greece to the New World has led to a pioneering American dairy sheep …
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Raising Sheep For Profit: Milking Sheep Offer a Small Farm Alternative
Add to Favorites By J.D. Belanger – Question: Like most homesteaders who weren’t originally interested in raising sheep for profit, I’d love to find a way to earn some money …
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Delicious Eggplant Recipes and More
Add to Favorites By Jean Smith, Michigan — Locally sourced, homegrown, all-natural, organic … these are a just a few of the keywords that we as foodies and locavores look …
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There’s No End to Zucchini Recipes!
Add to Favorites By Laura Shirk, Missouri Zucchini Pineapple • 4 quarts zucchini, grated or diced, seeds removed • 1 1/2 cups lemon juice, bottled • 1 – 46 oz. …
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Fill Your Pantry With Help From Mother Nature
Add to Favorites By Gail Reynolds — Worried about how you’ll be able to supply the household food needs this winter without breaking the bank? You can fill your winter pantry …
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In a Jam?
Add to Favorites By Ellen J. Pilch — Ever find yourself in a jam for a homemade gift idea? Instead of waiting until the last minute and being forced to buy …
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Homemade Pickled Beets
Add to Favorites By Jerry Hourigan I watch the Food Network channel a lot and I have yet to see my old buddies Alton, Ina, Paula or Rachael ever add …
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Beyond Kraut & Kimchi
Add to Favorites By Gail Damerow Preserving vegetables by adding salt and setting them aside a few days to ferment is part of our family tradition. Before fermentation became all the rage, it was …
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Making Fresh and Wild Game Summer Sausage
Add to Favorites Growing up, I knew a lot of hunters who made wild game summer sausage every fall and winter. I didn’t try making it myself until years later. …
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Food Preservation Methods Got us Through the Great Recession
Add to Favorites I should have made shirts declaring, I survived 2009. If I said that food preservation methods saved us, would you believe me? How many of us don’t …
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Apple Butter Uses Aplenty
Add to Favorites Apple butter uses truly do abound. The apple itself is such a versatile fruit, which can be preserved in so many ways as a beverage, a sweet …
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