Add to Favorites By Tim King Starting an on-farm sheep dairy from scratch is a daunting challenge but it can be done: Greg and Ana Kelly, of Dayspring Dairy near Gallant, …
Read MoreAdd to Favorites By J.D. Belanger – Question: Like most homesteaders who weren’t originally interested in raising sheep for profit, I’d love to find a way to earn some money …
Read MoreSummer is the season for zucchini. If you have zucchini coming out of your ears, here are some delicious recipes you may want to try.
Read MoreGrowing up, I knew a lot of hunters who made wild game summer sausage every fall and winter. I didn’t try making it myself until years later.
Read MoreAdd to Favorites I should have made shirts declaring, I survived 2009. If I said that food preservation methods saved us, would you believe me? How many of us don’t …
Read MoreAdd to Favorites Some ways of preserving food have been around since ancient times while others are modern. Older methods can leave meals dry, salty, fermented and imperfect. But they …
Read MoreAdd to Favorites It’s good to know how to make peach jam before the peaches come into season. Peaches are delicious right off the tree and buying from the orchard is …
Read MoreAdd to Favorites The best survival food retains vitamins and lasts decades. Take it from #10 cans to delicious combinations before hard times hit. Whether you’re a prepper, homesteader or …
Read MoreAdd to Favorites Why do we preserve food? All those plantings often provide way more greens than can be eaten at once. To save abundant garden greens for later use, try …
Read MoreAdd to Favorites The beginning of the summer is when you read about watermelon planting tips, but this is the time of year when you start to think: What do …
Read MoreWhen sunny summer days arrive, I think summer squash. Summer squash are low in calories (15 per half cup) and go with almost anything.
Read More