chicken

Hearty Minnesota Fare

Add to Favorites By Clara Groenhoff, Minnesota My Norwegian great-grandparents homesteaded the farm where I grew up. I’ve also always been a homesteader at heart. I’ve raised 11 children on …

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Heat and Eat on a Wood-Burning Cook Stove

Add to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …

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Cooking Duck Breasts

Add to Favorites Photos & Story By Janice Cole, Minnesota If you’re looking for something special to serve this holiday season, think duck. That is, duck breasts. Yes, you can …

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On to Cuba

Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World In the late 1970S, a colleague of mine asked when I told him I was going on a …

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Guadalajara — Where Colonial History Meets Modern Mexico

Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World Guadalajara, the capital of the state of Jalisco and one of Mexico’s great colonial cities, is considered to …

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Miami Recipes: Where the People Play & Eat

Add to Favorites By Habeeb Salloum As a child, roaming across the fields of Saskatchewan around our homestead, I hardly ever saw a puddle of water larger than a small pond. …

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The Countryside Cookbook — 100/4

Add to Favorites We have been publishing recipes that readers have sent us for decades, and most of those recipes will never go out of style. If you would like to …

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Spring Soup Recipes

Add to Favorites By Wanda Clark What a wonderful time of the year! Nature begins to wake up after playing dead all winter. The sun starts staying out a little longer each day—stirring the anticipation …

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Barbecue Recipes For Barbecue Season

Add to Favorites By Wanda Clark MEMORIAL DAY USHERS IN THE warm weather—and barbecue season. If the weather permits, cooking outside boosts flavors and fellowship! I’m always looking for ways …

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Experimenting With Maple Syrup

Add to Favorites By Habeeb Salloum The first stop of our group on the Tap into Maple Route located in Ontario’s Lake Country and Springwater, an area within the larger region …

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Recipes: Greener Days For You And Your Poultry

Add to Favorites By Janice Cole, Minnesota After a winter that started with an Arctic blast bringing half a foot of snow and plunging temperatures that remained below freezing for endless weeks, …

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Victorian Farmstead

Add to Favorites By Alan Harman When Adam and Laura Parks were launching their northern California-based meat business in 2010, Twister Hill Ranch owner Bruce McGlochlin sold them their first …

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Kids and Coopworths: Sheep Camp at Owens Farm

Add to Favorites By Caroline Owens – What do you get when you combine summer, kids, and Coopworth sheep? Sheep Camp! The 1st of February is a critically important day for …

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Raising Lamb for Meat and Selling it at the Farmers Market
March 13, 2019 · · Sheep

Add to Favorites By Matthew Ernst – Nikki and Scott Royer took on the duty of managing her family’s 125–acre farm in Clinton, Indiana, in 2000, after Nikki’s father’s untimely death. …

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Raising Sheep For Profit: A Cattle Man’s View
March 13, 2019 · · Sheep

Add to Favorites By Thayne Mackey – Sheep are a wonderful little beast. They provide food, fiber and all manner of agitation. This keeps the blood flowing and the arteries …

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