Add to Favorites The challenge of learning how to build an energy-efficient home is not in the engineering and design: it’s in juggling the trade-offs. Every element of a home has ramifications …
Read MoreAdd to Favorites By Habeeb Salloum, Canada Rather than saving purslane benefits for the salad bowl, most gardeners weed it out for the compost heap. Yet, people have been eating purslane as …
Read MoreAdd to Favorites This easy carrot cake recipe came down to me from my mother, who passed away just over two years ago. She didn’t teach me any easy pie …
Read MoreAdd to Favorites Grow Your Own Peanut Butter! By Jim Hunter, Arkansas Peanut butter is one of our favorite foods. We became disenchanted with the commercial brands after seeing other …
Read MoreAdd to Favorites By Habeeb Salloum – In the world of mythology, the olive tree is supposed to have been first grown in the Garden of Eden. More realistically, according to …
Read MoreAdd to Favorites Running out of homemade granola during blueberry season is a capital offense at our house. One of the reasons we tend to run out is that homemade …
Read MoreAdd to Favorites Learning how to make vanilla extract is easy. And if you start by late summer, you can make a superior homemade vanilla extract gift, perfect for anyone …
Read MoreAdd to Favorites By Wanda Pentyon Egg Custard Pie 1 cup sugar 1/3 cup flour 2 tablespoons butter, melted 2 cups milk 3 eggs 1/2 teaspoon nutmeg 1 unbaked pie …
Read MoreAdd to Favorites By Habeeb Salloum Stuffed chicken with rice is the most favored way of stuffing chicken in the whole of the Middle East. Various versions of it are prepared …
Read MoreAdd to Favorites By Daniel Strauss, Lockport, New York “Give a difficult job to a lazy man and he’ll find an easier way to do it.” So was the quote from an old issue …
Read MoreAdd to Favorites 2 cups freshly ground corn. If not ground fine in grinder, place in blender on high to finer grind. It doesn’t have to be a flour consistency. …
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