dried

Recipes: Greener Days For You And Your Poultry

Add to Favorites By Janice Cole, Minnesota After a winter that started with an Arctic blast bringing half a foot of snow and plunging temperatures that remained below freezing for endless weeks, …

Read More
Profits from a ”Lamb Hub” — Hi-Ho Sheep Farm

Add to Favorites Originally published in the September/October 2016 issue of sheep! magazine. By Jacqueline Harp Buying local is a substantial and growing trend among consumers, restaurants, small grocers and …

Read More
Wondering What to Feed Sheep? How about Field Corn!
March 13, 2019 · · Sheep

Add to Favorites By Kimberly Thimmig – If you’re wondering what to feed sheep to save a little money and reduce waste on your homesteading land, then let me tell you …

Read More
Secrets of Raising Katahdin Sheep
March 13, 2019 · · Sheep

Add to Favorites By John Kirchhoff – For many people, mentioning hair sheep evokes either “I wouldn’t have anything else” or a “No way would I have them” response. My wife …

Read More
Raising Sheep: Buying and Caring for Your First Flock
March 13, 2019 · · Sheep

Add to Favorites By Marvin R. Gray – So you’ve moved to the country and have been thinking about raising sheep on your five or 10 acres. Perhaps you have only limited …

Read More
Choosing and Using Canning Lids
March 13, 2019 · · Canning & Kitchen

Add to Favorites Artwork by Bethany Caskey For canning food in jars, only lids designed for the purpose will provide a safe seal. Lids for home canning come in one of …

Read More
How To Select Canning Jars
March 13, 2019 · · Canning & Kitchen

Add to Favorites By Gail Damerow Canning jars come in two main categories, depending on the diameter of the opening. A narrow mouth jar, also known as a regular or …

Read More
Learn How to Make Flavored Vinegar

Add to Favorites By Rita Heikenfeld and Erin Phillips – Remember when buying vinegar meant choosing between distilled, clear grain vinegar, cider, and a few choices of red and white …

Read More
Delicious Eggplant Recipes and More

Add to Favorites By Jean Smith, Michigan — Locally sourced, homegrown, all-natural, organic … these are a just a few of the keywords that we as foodies and locavores look …

Read More
Store Salad Greens for Later Use

Add to Favorites By Anne Hart Lieb, Ohio — Storing salad greens has been an issue for many gardeners, because green leafy vegetables normally do not respond well to canning, drying, …

Read More
Making Fresh and Wild Game Summer Sausage
March 13, 2019 · · Canning & Kitchen

Add to Favorites Growing up, I knew a lot of hunters who made wild game summer sausage every fall and winter. I didn’t try making it myself until years later. …

Read More
How Does Freeze Drying Work?
March 13, 2019 · · Canning & Kitchen

Add to Favorites Freeze-drying has been around more than 100 years. But how does freeze drying work? And why is it better than simply dehydrating? People have developed many food …

Read More
SCOBY Uses: More Than Just a Healthy Brew

Add to Favorites Did you know that there are dozens of SCOBY uses that don’t involve brewing a batch of kombucha? Once I learned how to make kombucha at home, …

Read More
Apple Butter Uses Aplenty
March 13, 2019 · · Canning & Kitchen

Add to Favorites Apple butter uses truly do abound. The apple itself is such a versatile fruit, which can be preserved in so many ways as a beverage, a sweet …

Read More
6 Ways of Preserving Food Through the Ages
March 13, 2019 · · Canning & Kitchen

Add to Favorites Some ways of preserving food have been around since ancient times while others are modern. Older methods can leave meals dry, salty, fermented and imperfect. But they …

Read More