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Canning Salsa Recipes Abound
March 13, 2019 · · Canning & Kitchen

Add to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …

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How to Make Peach Jam
March 13, 2019 · · Canning & Kitchen

Add to Favorites It’s good to know how to make peach jam before the peaches come into season. Peaches are delicious right off the tree and buying from the orchard is …

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Mason Jar Meals Using the Best Survival Food
March 13, 2019 · · Canning & Kitchen

Add to Favorites The best survival food retains vitamins and lasts decades. Take it from #10 cans to delicious combinations before hard times hit. Whether you’re a prepper, homesteader or …

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Drying Mushrooms: Instructions for Dehydrating and Use Afterward
March 13, 2019 · · Canning & Kitchen

Add to Favorites Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve. Mushrooms have been eaten since ancient …

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How to Store Vegetables Through the Winter
March 13, 2019 · · Canning & Kitchen

Add to Favorites The garden has frozen over and your table sits heavy with food. Some food begins to wilt while others shine bright orange in the autumn light. Congratulations: your …

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Tips for Successful Wild Game Meat Processing

Add to Favorites By Thomas Tabor – Wild game meat processing lets you enjoy one of the great benefits of hunting: harvesting meat yourself. If properly processed, in the field as …

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Dehydrating, Pickling, and Freezing Egg Whites and Yolks

Add to Favorites Eggs are a healthy source of protein around the world, and there are a variety of ways to preserve extra eggs. Look beyond deviled eggs and egg salad sandwiches. …

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Freezing: Food Preservation For Your Garden Greens
March 13, 2019 · · Canning & Kitchen

Add to Favorites Why do we preserve food? All those plantings often provide way more greens than can be eaten at once. To save abundant garden greens for later use, try …

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Food Preservation Examples: A Guide to Food Storage
March 13, 2019 · · Canning & Kitchen

Add to Favorites I tell my friends there are two types of people: preppers and those who laugh at preppers. Why is preparing for a rainy day such a laughable …

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Gourds For Farmers And Homesteaders

Add to Favorites By Anita B. Stone, Raleigh, North Carolina There is a legend that says, “If you give or receive a gourd, with it goes all the best in life; …

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Six Steps To Starting And Saving Heirloom Tomatoes

Add to Favorites By Melisa Mink, Homestead Moma, Mississippi If the first tomato of the year is something you long after, this is for you. Growing and saving your heirloom tomato seed is …

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Potatoes Offer Healthy Sustainability

Add to Favorites By Anita B. Stone, North Carolina It’s been said that each one of us consumes 126 pounds of potatoes each year, including the popular Russet and Idaho …

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Plant Pumpkins Now For Fall Faces Later

Add to Favorites By Nancy Pierson Farries, South Carolina If you want a Jack-o-lantern for Halloween, a big pumpkin for harvest season decor, or pumpkin pie for Thanksgiving, you can …

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The Cushaw Squash
March 1, 2019 · · Growing

Add to Favorites Probably deep in the stages of REM sleep, my Tampa, Florida, friend MJ Clark suddenly woke up to the sound of a large object falling through a …

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Seeds, Anyone?

Add to Favorites By Anita B. Stone When I had the pleasure to attend “The Value of Seed Banks” seminar held at the JC Raulston Arboretum in Raleigh, North Carolina, …

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