egg

There’s No End to Zucchini Recipes!

Add to Favorites By Laura Shirk, Missouri Zucchini Pineapple • 4 quarts zucchini, grated or diced, seeds removed • 1 1/2 cups lemon juice, bottled • 1 – 46 oz. …

Read More
Cooking Fresh Pumpkin: 3 Ways to Use Pumpkins

Add to Favorites By Pauline McKenzie – I love cooking fresh pumpkin every year! When I make pumpkin pie, my granddaughters normally eat the pumpkin pie filling, but not the crust. With …

Read More
A Tomato Ketchup Recipe Anyone Can Make
March 13, 2019 · · Canning & Kitchen

Add to Favorites It’s nearing the end of tomato season. You learned how to care for tomato plants, tended them tirelessly, and now – if you’re like me – you’re …

Read More
Canning Salsa Recipes Abound
March 13, 2019 · · Canning & Kitchen

Add to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …

Read More
Mason Jar Meals Using the Best Survival Food
March 13, 2019 · · Canning & Kitchen

Add to Favorites The best survival food retains vitamins and lasts decades. Take it from #10 cans to delicious combinations before hard times hit. Whether you’re a prepper, homesteader or …

Read More
Make Your Freezer Drought-Ready with These Food Preservation Methods
March 13, 2019 · · Canning & Kitchen

Add to Favorites Do you have any of the following in your pantry or kitchen: lettuce, spinach, kale, celery, broccoli, cauliflower, grapes, almonds, strawberries, oranges, walnuts, apricots, dates, figs, kiwi fruit, …

Read More
Dehydrating, Pickling, and Freezing Egg Whites and Yolks

Add to Favorites Eggs are a healthy source of protein around the world, and there are a variety of ways to preserve extra eggs. Look beyond deviled eggs and egg salad sandwiches. …

Read More
Time For Summer Squash

Add to Favorites By Nancy Pierson Farris Photos by Don Farris When sunny summer days arrive, I think summer squash. Summer squash are low in calories (15 per half cup) …

Read More
Potatoes Offer Healthy Sustainability

Add to Favorites By Anita B. Stone, North Carolina It’s been said that each one of us consumes 126 pounds of potatoes each year, including the popular Russet and Idaho …

Read More
Plant Pumpkins Now For Fall Faces Later

Add to Favorites By Nancy Pierson Farries, South Carolina If you want a Jack-o-lantern for Halloween, a big pumpkin for harvest season decor, or pumpkin pie for Thanksgiving, you can …

Read More
The Cushaw Squash
March 1, 2019 · · Growing

Add to Favorites Probably deep in the stages of REM sleep, my Tampa, Florida, friend MJ Clark suddenly woke up to the sound of a large object falling through a …

Read More
Reach Beyond Red Radishes
March 1, 2019 · · Growing

Add to Favorites When was the last time you were struck speechless by a radish? Two hundred years ago, radishes had the power to lock long-haired girls within tall towers. …

Read More
The Power Of Potatoes

Add to Favorites By Shirley Benson, Wisconsin Waste not—want not, an old saying I remember my father repeating to me many times, usually when I was leaving too much potato …

Read More
Gardening: A Vital Step To Self-Sufficiency
March 1, 2019 · · Growing

Add to Favorites By Rhonda Crank, rhonda@thefarmerslamp.com; www.thefarmerslamp.com With the changing economic times we are in, more and more people are planting gardens. Some are planting in old flower beds; …

Read More
The Secret To Small-Lot Homesteading?

Add to Favorites By Jeremiah Robinson, Madison, Wisconsin You could say that I’m an odd duck. A homesteader and agriculturally-minded Mennonite, I grow a good portion of the food needs for my family—at …

Read More