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Learn How to Make Flavored Vinegar
Add to Favorites By Rita Heikenfeld and Erin Phillips – Remember when buying vinegar meant choosing between distilled, clear grain vinegar, cider, and a few choices of red and white …
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There’s No End to Zucchini Recipes!
Add to Favorites By Laura Shirk, Missouri Zucchini Pineapple • 4 quarts zucchini, grated or diced, seeds removed • 1 1/2 cups lemon juice, bottled • 1 – 46 oz. …
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Cooking Fresh Pumpkin: 3 Ways to Use Pumpkins
Add to Favorites By Pauline McKenzie – I love cooking fresh pumpkin every year! When I make pumpkin pie, my granddaughters normally eat the pumpkin pie filling, but not the crust. With …
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A Tomato Ketchup Recipe Anyone Can Make
Add to Favorites It’s nearing the end of tomato season. You learned how to care for tomato plants, tended them tirelessly, and now – if you’re like me – you’re …
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Canning Salsa Recipes Abound
Add to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …
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Mason Jar Meals Using the Best Survival Food
Add to Favorites The best survival food retains vitamins and lasts decades. Take it from #10 cans to delicious combinations before hard times hit. Whether you’re a prepper, homesteader or …
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Make Your Freezer Drought-Ready with These Food Preservation Methods
Add to Favorites Do you have any of the following in your pantry or kitchen: lettuce, spinach, kale, celery, broccoli, cauliflower, grapes, almonds, strawberries, oranges, walnuts, apricots, dates, figs, kiwi fruit, …
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Dehydrating, Pickling, and Freezing Egg Whites and Yolks
Add to Favorites Eggs are a healthy source of protein around the world, and there are a variety of ways to preserve extra eggs. Look beyond deviled eggs and egg salad sandwiches. …
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Time For Summer Squash
Add to Favorites By Nancy Pierson Farris Photos by Don Farris When sunny summer days arrive, I think summer squash. Summer squash are low in calories (15 per half cup) …
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Potatoes Offer Healthy Sustainability
Add to Favorites By Anita B. Stone, North Carolina It’s been said that each one of us consumes 126 pounds of potatoes each year, including the popular Russet and Idaho …
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Plant Pumpkins Now For Fall Faces Later
Add to Favorites By Nancy Pierson Farries, South Carolina If you want a Jack-o-lantern for Halloween, a big pumpkin for harvest season decor, or pumpkin pie for Thanksgiving, you can …
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The Cushaw Squash
Add to Favorites Probably deep in the stages of REM sleep, my Tampa, Florida, friend MJ Clark suddenly woke up to the sound of a large object falling through a …
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Reach Beyond Red Radishes
Add to Favorites When was the last time you were struck speechless by a radish? Two hundred years ago, radishes had the power to lock long-haired girls within tall towers. …
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The Power Of Potatoes
Add to Favorites By Shirley Benson, Wisconsin Waste not—want not, an old saying I remember my father repeating to me many times, usually when I was leaving too much potato …
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Gardening: A Vital Step To Self-Sufficiency
Add to Favorites By Rhonda Crank, rhonda@thefarmerslamp.com; www.thefarmerslamp.com With the changing economic times we are in, more and more people are planting gardens. Some are planting in old flower beds; …
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