Add to Favorites By Rita Heikenfeld and Erin Phillips – Remember when buying vinegar meant choosing between distilled, clear grain vinegar, cider, and a few choices of red and white …
Read MoreAdd to Favorites By Laura Shirk, Missouri Zucchini Pineapple • 4 quarts zucchini, grated or diced, seeds removed • 1 1/2 cups lemon juice, bottled • 1 – 46 oz. …
Read MoreAdd to Favorites By Pauline McKenzie – I love cooking fresh pumpkin every year! When I make pumpkin pie, my granddaughters normally eat the pumpkin pie filling, but not the crust. With …
Read MoreAdd to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …
Read MoreAdd to Favorites The best survival food retains vitamins and lasts decades. Take it from #10 cans to delicious combinations before hard times hit. Whether you’re a prepper, homesteader or …
Read MoreAdd to Favorites Do you have any of the following in your pantry or kitchen: lettuce, spinach, kale, celery, broccoli, cauliflower, grapes, almonds, strawberries, oranges, walnuts, apricots, dates, figs, kiwi fruit, …
Read MoreAdd to Favorites Eggs are a healthy source of protein around the world, and there are a variety of ways to preserve extra eggs. Look beyond deviled eggs and egg salad sandwiches. …
Read MoreAdd to Favorites By Nancy Pierson Farris Photos by Don Farris When sunny summer days arrive, I think summer squash. Summer squash are low in calories (15 per half cup) …
Read MoreAdd to Favorites By Anita B. Stone, North Carolina It’s been said that each one of us consumes 126 pounds of potatoes each year, including the popular Russet and Idaho …
Read MoreAdd to Favorites Probably deep in the stages of REM sleep, my Tampa, Florida, friend MJ Clark suddenly woke up to the sound of a large object falling through a …
Read MoreAdd to Favorites When was the last time you were struck speechless by a radish? Two hundred years ago, radishes had the power to lock long-haired girls within tall towers. …
Read MoreAdd to Favorites By Shirley Benson, Wisconsin Waste not—want not, an old saying I remember my father repeating to me many times, usually when I was leaving too much potato …
Read MoreAdd to Favorites By Rhonda Crank, rhonda@thefarmerslamp.com; www.thefarmerslamp.com With the changing economic times we are in, more and more people are planting gardens. Some are planting in old flower beds; …
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