Add to Favorites My husband has designed his own firewood chopping block for the best way to split wood efficiently for us. If you split firewood, then you know the …
Read MoreAdd to Favorites Editor’s Note: This is a piece from Jd Belanger, who created the modern version of Countryside and Small Stock Journal in 1973. Specifically, this is from his column, …
Read MoreAdd to Favorites Homesteading communities make a difference. From hobby farmers cherishing idyllic lifestyles to families who have ranched hundreds of acres for generations, each piece of actively managed homesteading land …
Read MoreAdd to Favorites Starting a new homestead can be an overwhelming experience. We start out full of hopes and vision. We look for a better quality of life through simple …
Read MoreAdd to Favorites By Heather Smith Thomas, Idaho Most people who raise cattle cannot increase their land base, so in order to increase production, they need to use the land more …
Read MoreAdd to Favorites As we prepare for the holidays, I always take a day to make gifts from the kitchen to share with friends, teachers and co-workers. One of my …
Read MoreAdd to Favorites By Terri, New Mexico Most people eat Brussels sprouts steamed or boiled like cabbage. I would like to share my own invention that saved me many a …
Read MoreAdd to Favorites By Gail Reynolds, Missouri – Among the most common of homestead essentials is learning how to cook on the wood-burning cook stove. For most Countryside readers, the ultimate …
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