Knowing how to dehydrate food is a matter of survival for many and is an easy skill to learn.
Read MoreThe successful, savory narrative of salting food preservation is fascinating when its history and uses are examined.
Read MoreAdd to Favorites Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve. Mushrooms have been eaten since ancient …
Read MoreAdd to Favorites I had a feeling something would go wrong. I’ve practiced food preservation methods since I was 12 and never had I felt so uneasy. I needed to put …
Read MoreAdd to Favorites There’s a lot of advice floating around the internet about canning, including the idea that you can make up your own canning recipes. Although it’s tempting to …
Read MoreCongratulations: your garden was a success! Now, to learn how to store vegetables so they don’t go bad before you can eat them.
Read MoreCertain fruits and vegetables that didn’t come from your garden or a farmers market, probably came from either California or Central/South America.
Read MoreAdd to Favorites Why do we preserve food? All those plantings often provide way more greens than can be eaten at once. To save abundant garden greens for later use, try …
Read MoreWhen I picked my most recent bean harvest, I just couldn’t stand the thought of another round of Dilly Beans so I went in search of something new to make.
Read MoreAdd to Favorites America’s favorite candied root vegetable has an ancient history of warding off famine. Sweet potatoes were domesticated in South America over 5,000 years ago but other civilizations …
Read MoreWhenever I think of growing herbs outdoors here at Timberlakes, I think about growing chives. Chives are about the sturdiest and most dependable herb variety we grow, and they take acclaim for the longest productivity period each year.
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