Add to Favorites By Anita B. Stone, The Homesteader’s Bits and Pieces If given a choice of lifestyles, homesteading would be my number one pick because there is a self-sufficiency …
Read MoreAdd to Favorites If you lose power, how will you cook your food? Whether you have acreage or an apartment, cooking methods are crucial no matter what. Is sous vide …
Read MoreAdd to Favorites It seems to me that most of our grandparents were accustomed to hard times. And through the generations, they passed to me a homestead heritage. In fact, …
Read MoreSteam canners have been around since at least the early 1900s, but for many years the USDA maintained that steam canning is unsafe.
Read MoreWhether you are a veteran home canner, or have just begun taking your first tentative steps into preserving your own homegrown food, you already know many of the reasons why anyone would bother.
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