Add to Favorites Do you have any of the following in your pantry or kitchen: lettuce, spinach, kale, celery, broccoli, cauliflower, grapes, almonds, strawberries, oranges, walnuts, apricots, dates, figs, kiwi fruit, …
Read MoreAdd to Favorites Eggs are a healthy source of protein around the world, and there are a variety of ways to preserve extra eggs. Look beyond deviled eggs and egg salad sandwiches. …
Read MoreAdd to Favorites Why do we preserve food? All those plantings often provide way more greens than can be eaten at once. To save abundant garden greens for later use, try …
Read MoreAdd to Favorites As an herbalist, I’m always thinking of ways to use the abundance of herbs this time of year. Couple that with a huge tomato harvest and it’s …
Read MoreAdd to Favorites America’s favorite candied root vegetable has an ancient history of warding off famine. Sweet potatoes were domesticated in South America over 5,000 years ago but other civilizations …
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