guide

Why Can?
March 13, 2019 · · Canning & Kitchen

Add to Favorites By Gail Damerow Whether you are a veteran home canner, or have just begun taking your first tentative steps into preserving your own homegrown food, you already know …

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Beyond Kraut & Kimchi
March 13, 2019 · · Canning & Kitchen

Add to Favorites By Gail Damerow Preserving vegetables by adding salt and setting them aside a few days to ferment is part of our family tradition. Before fermentation became all the rage, it was …

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Portable Electric Burners and Other Heat Sources for Canning
March 13, 2019 · · Canning & Kitchen

Add to Favorites   Whether your kitchen has all the modern conveniences or you live off the grid, for canning purposes, some heat sources work better than others. When I …

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Bone Broth Recipe: A Hot Trend in Modern Health
March 13, 2019 · · Canning & Kitchen

Add to Favorites I grew up in a family where “waste not, want not” was a way of life. My mom, Mary, would save leftover bones and scraps of meat …

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6 Ways of Preserving Food Through the Ages
March 13, 2019 · · Canning & Kitchen

Add to Favorites Some ways of preserving food have been around since ancient times while others are modern. Older methods can leave meals dry, salty, fermented and imperfect. But they …

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Canning Salsa Recipes Abound
March 13, 2019 · · Canning & Kitchen

Add to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …

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Learning How to Dehydrate Food
March 13, 2019 · · Canning & Kitchen

Add to Favorites Knowing how to dehydrate food is a matter of survival for many. I learned food preservation methods from my grandmother. Her pantry is still an object of …

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How to Make Peach Jam
March 13, 2019 · · Canning & Kitchen

Add to Favorites It’s good to know how to make peach jam before the peaches come into season. Peaches are delicious right off the tree and buying from the orchard is …

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Drying Mushrooms: Instructions for Dehydrating and Use Afterward
March 13, 2019 · · Canning & Kitchen

Add to Favorites Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve. Mushrooms have been eaten since ancient …

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7 Canning Myths: Inventing Canning Recipes and Other Bad Ideas
March 13, 2019 · · Canning & Kitchen

Add to Favorites There’s a lot of advice floating around the internet about canning, including the idea that you can make up your own canning recipes. Although it’s tempting to …

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Dehydrating, Pickling, and Freezing Egg Whites and Yolks

Add to Favorites Eggs are a healthy source of protein around the world, and there are a variety of ways to preserve extra eggs. Look beyond deviled eggs and egg salad sandwiches. …

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Food Preservation Examples: A Guide to Food Storage
March 13, 2019 · · Canning & Kitchen

Add to Favorites I tell my friends there are two types of people: preppers and those who laugh at preppers. Why is preparing for a rainy day such a laughable …

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A Tasty Recipe for 3-Bean Salad
March 13, 2019 · · Canning & Kitchen

Add to Favorites My bean plants have been growing splendidly this year, which means I have made my Dilly Bean recipe more times than I can count. When I picked …

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Food Preservation Methods for an Abundant Tomato Harvest
March 13, 2019 · · Canning & Kitchen

Add to Favorites As an herbalist, I’m always thinking of ways to use the abundance of herbs this time of year. Couple that with a huge tomato harvest and it’s …

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Gourds For Farmers And Homesteaders

Add to Favorites By Anita B. Stone, Raleigh, North Carolina There is a legend that says, “If you give or receive a gourd, with it goes all the best in life; …

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