herbs
How to Make White Wine Vinegar Flavored With Herbs
I was walking through my herb garden with a local herb expert, Rita Heikenfeld, when she spied my patch of scallions all a-bloom. She exclaimed, “Oh Erin! You have to get those flowers off before they go to seed. I’m going to get you a recipe for flavored wine vinegar!”
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Learning How to Dehydrate Food
Knowing how to dehydrate food is a matter of survival for many and is an easy skill to learn.
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Mason Jar Meals Using the Best Survival Food
Add to Favorites The best survival food retains vitamins and lasts decades. Take it from #10 cans to delicious combinations before hard times hit. Whether you’re a prepper, homesteader or …
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A Guide to Salting Food Preservation
The successful, savory narrative of salting food preservation is fascinating when its history and uses are examined.
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Food Preservation Examples: A Guide to Food Storage
Add to Favorites I tell my friends there are two types of people: preppers and those who laugh at preppers. Why is preparing for a rainy day such a laughable …
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A Tasty Recipe for 3-Bean Salad
When I picked my most recent bean harvest, I just couldn’t stand the thought of another round of Dilly Beans so I went in search of something new to make.
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Plant Pumpkins Now For Fall Faces Later
Add to Favorites By Nancy Pierson Farries, South Carolina If you want a Jack-o-lantern for Halloween, a big pumpkin for harvest season decor, or pumpkin pie for Thanksgiving, you can …
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A Prescription For Gardening
Add to Favorites By Kay Wolfe While researching the leading health problems of our day— cancer, strokes, heart disease, diabetes, obesity and dementia—they all have one thing in common: They …
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Aquaponics
Add to Favorites By Susan Perreault What do you get when you cross 1,000 worms with 12 fish, 80 high school students and one yard of red lava rock? A …
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The Secret To Small-Lot Homesteading?
Add to Favorites By Jeremiah Robinson, Madison, Wisconsin You could say that I’m an odd duck. A homesteader and agriculturally-minded Mennonite, I grow a good portion of the food needs for my family—at …
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Foods You Should (And Can) Produce Yourself And Why
Add to Favorites By Gail Damerow New outbreaks of illnesses and even deaths (an estimated 9,000 annually) due to food poisoning are constantly reported in the news. Most of these outbreaks …
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Planning Your Shakespeare Garden
Add to Favorites By Lisa Ann Bargeman – As a big fan of Shakespeare, having my own Shakespeare garden was a MUST! In his works, many beautiful cultivated plants are mentioned. …
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Boost Profits and Prolong Growing Season with Japanese Vegetables
Add to Favorites Whether you are looking to boost profits at a farmers market or extend your growing season, Japanese vegetables are the way to go. Japanese vegetables should be …
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Growing and Cooking Tangy Tomatillos
Add to Favorites Tomatillos have a tangy, slightly herbal flavor and are most often used in salsas and sauces. A tomatillo can be eaten raw, making for a great salad …
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Eggplant Growing Tips
Successfully cultivate a delicious crop by picking up a few eggplant growing tips and testing different eggplant varieties.
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