Add to Favorites It’s the Big Evil in canning. Botulism causes paralysis, death, and long-term rehabilitation for survivors. But understanding how botulism forms, and how to prevent it, keeps you …
Read MoreAdd to Favorites Did you know that there are dozens of SCOBY uses that don’t involve brewing a batch of kombucha? Once I learned how to make kombucha at home, …
Read MoreAdd to Favorites By Pauline McKenzie – I love cooking fresh pumpkin every year! When I make pumpkin pie, my granddaughters normally eat the pumpkin pie filling, but not the crust. With …
Read MoreAdd to Favorites Some ways of preserving food have been around since ancient times while others are modern. Older methods can leave meals dry, salty, fermented and imperfect. But they …
Read MoreAdd to Favorites Not long after I began drinking it, I decided I needed to learn how to make kombucha. If you buy it in the store, you will pay …
Read MoreAdd to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …
Read MoreAdd to Favorites Previous generations grew crab apple trees as an edible, not just decorative, tree. People knew how to care for apple trees and nurtured these trees well to …
Read MoreAdd to Favorites Recently, I was walking through my herb garden with my neighbor and local herb expert, Rita Heikenfeld, when she spied my patch of scallions all a-bloom. She …
Read MoreKnowing how to dehydrate food is a matter of survival for many and is an easy skill to learn.
Read MoreAdd to Favorites It’s good to know how to make peach jam before the peaches come into season. Peaches are delicious right off the tree and buying from the orchard is …
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