Add to Favorites I had a feeling something would go wrong. I’ve practiced food preservation methods since I was 12 and never had I felt so uneasy. I needed to put …
Read MoreAdd to Favorites Home cooks learning how to make whole wheat bread often ask, “Why didn’t my bread rise? What went wrong?” It could be the temperature, the leavening, gluten …
Read MoreAdd to Favorites First come the strawberries, then the blueberries and peaches. And apples. Lots of apples. Then, about the time we think we’re done with canning season, pomegranates go …
Read MoreAdd to Favorites The garden has frozen over and your table sits heavy with food. Some food begins to wilt while others shine bright orange in the autumn light. Congratulations: your …
Read MoreAdd to Favorites By Thomas Tabor – Wild game meat processing lets you enjoy one of the great benefits of hunting: harvesting meat yourself. If properly processed, in the field as …
Read MoreEggs are a healthy source of protein around the world, and there are a variety of ways to preserve extra eggs.
Read MoreAdd to Favorites The beginning of the summer is when you read about watermelon planting tips, but this is the time of year when you start to think: What do …
Read MoreAdd to Favorites Scrolls, skeletons and seeds. That’s what the discovery of Herod’s Palace in Masada, Israel, revealed. Ancient history, preserved for future generations. Scientists carbon-dated the date palm seeds …
Read MoreAdd to Favorites By Anita B. Stone, The Homesteader’s Bits & Pieces I was a bit skeptical to try organic agriculture because I thought it meant more work for me. But …
Read MoreAdd to Favorites Photos and Story By Kenny Coogan, Florida Turning off your televisions and mobile devices and spending some uninterrupted time with your family and yard may not only …
Read MoreAdd to Favorites By Jeremiah Robinson, Madison, Wisconsin You could say that I’m an odd duck. A homesteader and agriculturally-minded Mennonite, I grow a good portion of the food needs for my family—at …
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