Add to Favorites Don’t make the mistake of thinking pigs produce only chops, bacon and ham. You can also make hog head cheese. When raising pigs for meat, you’ll get many other products …
Read MoreAdd to Favorites By Todd Quinn – I never thought I would raise my own pig, but as Thomas Jefferson once said, “I am an old man, but a new …
Read MoreAdd to Favorites By Kay Wolfe – There was a time when every rural household had a pig or two they were “fattening” for the winter. In just one generation, …
Read MoreAdd to Favorites By Samuel E. Ledsworth – These pointers are useful to homesteaders interested in raising pigs for meat, especially those seeking guidance on pig farming for beginners. Buy two or three feeder …
Read MoreAdd to Favorites Last summer I bought a breeding pair of California rabbits from a local farm in order to begin raising rabbits for meat. I intended to raise them …
Read MoreAdd to Favorites Bot fly symptoms in rabbits show up after the Cuterebra fly deposits an egg on the skin of the rabbit. It is one of the rabbit facts …
Read MoreAdd to Favorites The first couple of years when I was growing bay leaves I didn’t know much about the many bay leaf benefits. I used the leaves for culinary use …
Read MoreAdd to Favorites Life is short. Cook with saffron. My motto strengthened when I started growing saffron and stopped buying it. Ancient people plucked the reddish stigmas of Crocus sativus …
Read MoreAdd to Favorites Originally published in Countryside May / June 2017. Subscribe for the full digital issue! I have learned a lot through the years about plants that repel bugs naturally. …
Read MoreAdd to Favorites When the weather gets cold and dry every winter, I break out my home remedies for carpal tunnel syndrome. It used to be that I spent the …
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