list

Limoncello Recipe: Make Ahead for Holiday Giving
March 13, 2019 · · Canning & Kitchen

Add to Favorites The holidays will soon be upon us, and that means finding the perfect gift for everyone on the list. I’ve got the answer for those hard-to-buy-for folks. …

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Best Baking Apples For Pie, Kuchen, and Dumplings
March 13, 2019 · · Canning & Kitchen

Add to Favorites When my kids were little, I wore out the phrase “A is for apples.” It started when we planted an orchard of apple trees across from our …

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Middle Eastern Fish Dishes That I Pine For

Add to Favorites By Habeeb Salloum, Canada – I have always enjoyed and cooked fish dishes including several Middle Eastern fish dishes. Even before I knew their health attributes I looked …

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How to Make Vinegar and Other Vinegar Basics

Add to Favorites By Rita Heikenfeld and Erin Phillips – Did you know that one of the most common condiments, vinegar, has a history going back to ancient times? Over …

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Create Your Own DIY Cookbook
March 13, 2019 · · Canning & Kitchen

Add to Favorites One day as I was looking through my grandmother’s cookbook, I got the idea to make a DIY cookbook to preserve our family recipes. As members of …

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How to Make Bread Pudding
March 13, 2019 · · Canning & Kitchen

Add to Favorites When I was a child, mom took leftover bread, milk, sugar, eggs, and flavoring and morphed those ingredients into a simple, comforting bread pudding. The pudding varied …

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How to Raise Edible Crickets

Add to Favorites My first exposure to edible crickets was innocent enough. We took our son to a local natural history museum for their bug festival, and one of their …

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Beyond Kraut and Kimchi Recipes
March 13, 2019 · · Canning & Kitchen

Add to Favorites Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition. Before fermentation food preservation …

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A Caramel Pear Crumble Recipe
March 13, 2019 · · Canning & Kitchen

Add to Favorites This pear crumble recipe was inspired by the big old pear tree in our front yard. Our neighbors planted it when they built our house more than …

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My Top 13 on the Food Additives List to Avoid
March 13, 2019 · · Canning & Kitchen

Add to Favorites When we began our journey of using food for health many years ago, I was shocked as I learned about the food additives list for processed and …

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Fun and Flavorful Garlic Scapes Recipes

Add to Favorites The first in my list of favorite garlic scapes recipes was pretty simple: cutting up fresh garlic scapes on homemade pizza made with cheese from my local …

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How to Eat a Persimmon
March 13, 2019 · · Canning & Kitchen

Add to Favorites If you haven’t tried a persimmon yet, you’re missing out. It takes a little light reading to learn how to eat a persimmon and add it to …

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In The Kitchen — Travel: Tunisia’s Paradise

Add to Favorites Story & Photos By Habeeb Salloum, A Taste of Homesteading Around The World The taxi driver, Ahmad, was talkative as we drove through the beautiful countryside of the Island …

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Bigger Lambs, Without Drugs & Drudgery

Add to Favorites By Patrice Lewis Wool from Norway is justifiably famous for its fineness and beauty. But for sheep to produce wool, they must start as lambs. And lambs, …

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Your Wool as Yarn

Add to Favorites By Virginia Scholomiti Let’s get down to the nuts and bolts of understanding where and how your fleece may fit into a hand spinner’s palette. This is …

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