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The Joy of Growing Horseradish (It’s Great With Almost Anything!)
Add to Favorites By Sue Robishaw – Cold-climate gardeners can boast few crops that prefer their freezing winter abode, but the sturdy horseradish not only prefers it that way, it requires …
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Why is Phenology of Plants Important?
Add to Favorites By Gail Damerow – I started studying the phenology of plants when I missed out on my fresh asparagus harvest one year. Next to my goat barn is an …
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Growing Herbs Indoors Successfully
Add to Favorites Before the weather turns cold each fall, I harvest as many herbs as I can and set them out to dry so they will be available to use …
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10 Frugal Homemade Fire Starters for Your Hearth or Emergency Pack
Add to Favorites Save money on your survival gear list by making items from scratch. Homemade fire starters combine free or upcycled materials with inexpensive combustibles. Whether you need to …
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The Joy of Raising Highland Cattle
Add to Favorites Story & Photos By Tom Fuller – Cattle have been a part of my life for as long as I can remember, and Highland cattle are by far …
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Prevent Sheep Bloat by Managing Your Flock
“What does a bloated sheep look like?” was the question on the phone late Sunday evening. The question brought back some nightmarish images to my mind from the first time I saw sheep bloat:
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Firewood Management 101
Wood-splitting tools have enabled homesteaders to survive and thrive for centuries. Just like many of today’s tools we use on the homestead, there have been some marked improvements since the days of yore.
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Preserve Recipes Turn a Bountiful Harvest Into Holiday Gifts
Add to Favorites Want to avoid the traffic, crowded stores, and expensive prices when shopping for holiday gifts? Here’s how. Use these preserve recipes to keep seasonal foods when they’re at …
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15 Essential First Aid Kit Contents
Add to Favorites Though we know we should carry a first aid kit, contents can vary box by box. Should you purchase ones sold on department store endcaps or build …
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Making Spaghetti Squash for Dessert
Add to Favorites By Lenora Larson – We who combine gardening and cooking as collaborative passions continue our quest for the perfect crop. Our specifications are simple. The plant must be …
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Wood-Splitting Tools for Today’s Homestead
Wood-splitting tools have enabled homesteaders to survive and thrive for centuries. Just like many of today’s tools we use on the homestead, there have been some marked improvements since the days of yore.
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Get An Early Start With Carrots
Carrots are one of the most versatile vegetables I grow in my garden. We plant them once a month through spring, and again after Labor Day. Except during summer’s intense heat, I harvest a continuous supply for salads or for cooking.
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Try Suffolk Sheep for Meat and Wool on the Farm
Suffolk sheep were first recognized in 1797 in sheep breed books. Since 1888, the Suffolk sheep have traveled to new continents and become a staple of American and Canadian sheep farms.
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Homesteading For A Living
Add to Favorites By Kenny Coogan “Our original goal was to produce as much of our own food as possible,” Landis Spickerman, 53, of High Bridge, Wisconsin, says. She and her husband Steven, …
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What You Can, and Can’t, Can
Just about anything you would grow in your garden may be preserved by canning. Only a few foods cannot be safely canned at all, some may be canned in one form but not another, and still others don’t hold up well under the prolonged heat of processing.
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