Add to Favorites Before the weather turns cold each fall, I harvest as many herbs as I can and set them out to dry so they will be available to use …
Read MoreAdd to Favorites Story & Photos By Tom Fuller – Cattle have been a part of my life for as long as I can remember, and Highland cattle are by far …
Read More“What does a bloated sheep look like?” was the question on the phone late Sunday evening. The question brought back some nightmarish images to my mind from the first time I saw sheep bloat:
Read MoreAdd to Favorites By Lenora Larson – We who combine gardening and cooking as collaborative passions continue our quest for the perfect crop. Our specifications are simple. The plant must be …
Read MoreWood-splitting tools have enabled homesteaders to survive and thrive for centuries. Just like many of today’s tools we use on the homestead, there have been some marked improvements since the days of yore.
Read MoreCarrots are one of the most versatile vegetables I grow in my garden. We plant them once a month through spring, and again after Labor Day. Except during summer’s intense heat, I harvest a continuous supply for salads or for cooking.
Read MoreSuffolk sheep were first recognized in 1797 in sheep breed books. Since 1888, the Suffolk sheep have traveled to new continents and become a staple of American and Canadian sheep farms.
Read MoreAdd to Favorites By Kenny Coogan “Our original goal was to produce as much of our own food as possible,” Landis Spickerman, 53, of High Bridge, Wisconsin, says. She and her husband Steven, …
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