Add to Favorites By Anita B. Stone, The Homesteader’s Bits & Pieces I was a bit skeptical to try organic agriculture because I thought it meant more work for me. But …
Read MoreAdd to Favorites By Anita B. Stone, Photographs by Chris J. Kottyan There are an endless variety of ideas for anyone who gardens and, of course, we all have our …
Read MoreAdd to Favorites By Rhonda Crank, rhonda@thefarmerslamp.com; www.thefarmerslamp.com With the changing economic times we are in, more and more people are planting gardens. Some are planting in old flower beds; …
Read MoreAdd to Favorites By Kevin Geer I started this project when I moved to Northern Baja California where I live on a small 15 acre ranch. My ranch is located …
Read MoreAdd to Favorites By Abdellah Boudhira, www.facebook.com/abdellahfarmer I am an organic farmer in Agadir, Morocco, nestled just 25 kilometers to the east of the Atlantic Ocean, where the mild climate is conducive to growing year …
Read MoreAdd to Favorites By Ben Hoffman, Maine My garden area has two problems. First, there is a nearly constant, strong, northwest breeze. Second, the soil, Thorndike stony loam—read loamy stone, there is some soil between …
Read MoreAdd to Favorites Asparagus is the most worry-free perennial plant there is for the home gardener. If you have bought some lately, then you know how expensive it is. In …
Read MoreAdd to Favorites U. S. planting zones are based on the weather history of any given area. The question “what planting zone am I in?” is one of the most …
Read MoreAdd to Favorites A large culinary family includes cumin, dill, fennel, parsnips, parsley, cilantro and different colored carrots. Though carrots are primarily eaten for the roots, it wasn’t always this …
Read MoreAdd to Favorites By Nancy Pierson Farris – What can be red, white, or blue, provides healthy carbohydrates, and grows underground? In my area, it’s known as the “Irish potato.” …
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