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Fighting to Save a Homestead Heritage in Salmon, Idaho
Add to Favorites Nestled in an isolated river valley, Lemhi County’s homestead heritage hadn’t changed much in a century. Sacajawea, Shoshone guide for the Lewis and Clark expedition, was born …
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Simple Homesteading: Food Culture is About Sharing
Add to Favorites I’ve always gardened and cooked for my family. But I didn’t realize how much my simple homesteading centered on them until I no longer had family to …
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A Homestead Heritage – Could You Make Do?
Add to Favorites It seems to me that most of our grandparents were accustomed to hard times. And through the generations, they passed to me a homestead heritage. In fact, …
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Segediener Goulash Recipe
Add to Favorites By Eva Schweizer My neighbor, Eva, was born in a part of Eastern Europe that changed nationalities regularly after major wars. In the early 20th century they …
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How To Make Sauerkraut
Add to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
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Fighting Tropical Worms in the Cold North
The barn was quiet last spring at Next Step Farm in Canada’s remote Northern Ontario region: No anxious calls from newborn lambs looking for their next meal.
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The Texel Fix-All
Add to Favorites By Tim King Texels are a white-faced breed of heavily muscled sheep that originated in the Netherlands. British shepherds became interested in the breed and started importing …
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Kids and Coopworths: Sheep Camp at Owens Farm
Add to Favorites By Caroline Owens – What do you get when you combine summer, kids, and Coopworth sheep? Sheep Camp! The 1st of February is a critically important day for …
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How Sheep Adopters Sponsor Farm Animals
Add to Favorites By Caroline Owens For a yearly fee, sheep adopters support animal maintenance and enjoy visits, updates, and woolly rewards. Small sheep operations worldwide are finding “adoption” programs …
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Sheep Gestation and Slumber Parties: It’s Lambing Season At Owens Farm
Add to Favorites By Caroline Owens – Lambing-time preparations on our farm have a unique twist. We do stock up on the traditional sheep gestation support products such as milk replacer, …
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Making Fresh and Wild Game Summer Sausage
Growing up, I knew a lot of hunters who made wild game summer sausage every fall and winter. I didn’t try making it myself until years later.
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6 Ways of Preserving Food Through the Ages
Add to Favorites Some ways of preserving food have been around since ancient times while others are modern. Older methods can leave meals dry, salty, fermented and imperfect. But they …
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The Secret To Small-Lot Homesteading?
Add to Favorites By Jeremiah Robinson, Madison, Wisconsin You could say that I’m an odd duck. A homesteader and agriculturally-minded Mennonite, I grow a good portion of the food needs for my family—at …
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Foods You Should (And Can) Produce Yourself And Why
Add to Favorites By Gail Damerow New outbreaks of illnesses and even deaths (an estimated 9,000 annually) due to food poisoning are constantly reported in the news. Most of these outbreaks …
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Your Guide to Growing Winter Squash
Add to Favorites Winter squash, like summer squash, melons and cucumbers, are part of the gourd family. Growing, harvesting, and keeping winter squash is, to me, among the easiest in …
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