Add to Favorites Today’s urban homesteader can’t just raise food with wild abandon. Not if they want to coexist with neighbors. Being a successful urban homesteader involves researching laws first; …
Read MoreAdd to Favorites Have you ever wondered about the meanings of the old adages from our homestead heritage? Have you ever said, “I wonder where that saying comes from?” I …
Read MoreAdd to Favorites Starting a new homestead can be an overwhelming experience. We start out full of hopes and vision. We look for a better quality of life through simple …
Read MoreAdd to Favorites I’ve always gardened and cooked for my family. But I didn’t realize how much my simple homesteading centered on them until I no longer had family to …
Read MoreAdd to Favorites It seems to me that most of our grandparents were accustomed to hard times. And through the generations, they passed to me a homestead heritage. In fact, …
Read MoreAdd to Favorites By Eva Schweizer My neighbor, Eva, was born in a part of Eastern Europe that changed nationalities regularly after major wars. In the early 20th century they …
Read MoreAdd to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
Read MoreAdd to Favorites Originally published in the November/December 2016 issue of sheep! magazine. By Alan Harmon – The barn was quiet last spring at Next Step Farm in Canada’s remote Northern …
Read MoreAdd to Favorites By Tim King Texels are a white-faced breed of heavily muscled sheep that originated in the Netherlands. British shepherds became interested in the breed and started importing …
Read MoreAdd to Favorites Growing up, I knew a lot of hunters who made wild game summer sausage every fall and winter. I didn’t try making it myself until years later. …
Read MoreAdd to Favorites Some ways of preserving food have been around since ancient times while others are modern. Older methods can leave meals dry, salty, fermented and imperfect. But they …
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