Add to Favorites By Jeremiah Robinson, Madison, Wisconsin You could say that I’m an odd duck. A homesteader and agriculturally-minded Mennonite, I grow a good portion of the food needs for my family—at …
Read MoreAdd to Favorites By Karin Deneke, Photos by Chuck Reel and Karin Deneke The San Luis Valley’s farming legacy includes old and new methods of agriculture within a historically sustainable …
Read MoreAdd to Favorites Fall means yard cleanup. Organic debris becomes garden compost. But small spaces might not have room for composters or piles. Garden composting directly within planter boxes solves …
Read MoreAdd to Favorites By Lisa Jansen – I wanted to learn how to start composting, but I was skeptical the first time I tried it on my own. Could I really …
Read MoreAdd to Favorites Don’t make the mistake of thinking pigs produce only chops, bacon and ham. You can also make hog head cheese. When raising pigs for meat, you’ll get many other products …
Read MoreAdd to Favorites By Todd Quinn – I never thought I would raise my own pig, but as Thomas Jefferson once said, “I am an old man, but a new …
Read MoreAdd to Favorites By Kay Wolfe – There was a time when every rural household had a pig or two they were “fattening” for the winter. In just one generation, …
Read MoreAdd to Favorites By Samuel E. Ledsworth – These pointers are useful to homesteaders interested in raising pigs for meat, especially those seeking guidance on pig farming for beginners. Buy two or three feeder …
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