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What is Sous Vide Cooking Off the Grid?
Add to Favorites If you lose power, how will you cook your food? Whether you have acreage or an apartment, cooking methods are crucial no matter what. Is sous vide …
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Homesteaders Are Not the Enemy
Add to Favorites I’m not a popular person. Sure, Facebook shows a different image. Snow peas and fresh eggs adorn my photo albums. As a homesteader, I post updates about caring …
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Simple Homesteading: Food Culture is About Sharing
Add to Favorites I’ve always gardened and cooked for my family. But I didn’t realize how much my simple homesteading centered on them until I no longer had family to …
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Making Chai Tea 101
Add to Favorites It’s that time of year when our kitchens are fragrant with warming spices. Common spices, like cinnamon, cloves, ginger, and nutmeg make their appearance in many holiday …
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DIY Deli Faves: Best Tabouleh Recipe, Hummus, and More
Add to Favorites What do hummus, pimiento cheese, chicken liver pate, and the best tabouleh recipe have in common? They’re all customer favorites at delis across America. They are expensive …
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Middle Eastern Fish Dishes That I Pine For
Add to Favorites By Habeeb Salloum, Canada – I have always enjoyed and cooked fish dishes including several Middle Eastern fish dishes. Even before I knew their health attributes I looked …
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Beyond Kraut and Kimchi Recipes
Add to Favorites Preserving vegetables by adding salt and setting them aside a few days to ferment, like with kraut and kimchi recipes, is part of our family tradition. Before fermentation food preservation …
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Cast Iron Skillet Cornbread
Add to Favorites 2 cups freshly ground corn. If not ground fine in grinder, place in blender on high to finer grind. It doesn’t have to be a flour consistency. …
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In The Kitchen — Travel: Tunisia’s Paradise
Add to Favorites Story & Photos By Habeeb Salloum, A Taste of Homesteading Around The World The taxi driver, Ahmad, was talkative as we drove through the beautiful countryside of the Island …
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In Brazil, Eternal Summer
Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World I was visiting my relatives on the farm in southern Saskatchewan when a family friend from Brazil remarked, …
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On to Cuba
Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World In the late 1970S, a colleague of mine asked when I told him I was going on a …
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Experimenting With Maple Syrup
Add to Favorites By Habeeb Salloum The first stop of our group on the Tap into Maple Route located in Ontario’s Lake Country and Springwater, an area within the larger region …
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Paired to Perfection
Add to Favorites By Jacqueline Harp Can flock owners find synergies between the marketing of their lamb or mutton and the marketing done by the wine industry in their locality, …
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Springrock Jacobs Earn Their Keep
Add to Favorites Featured in the July / August 2017 issue of sheep! Subscribe for more great stories. By Tim King — On a recent Sunday in early March, 19-year-old Lucy …
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On-Pasture Ram Trials
Add to Favorites By Tim King Shepherds and University Extension personnel at Virginia Tech are working together to increase parasite resistance and growth in sheep raised in predominantly forage based …
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