Apple cider vinegar is made by crushing apples, peels, and other ingredients and allowing them to ferment. Refrigeration is not necessary, and it can be kept indefinitely.
Read MoreAdd to Favorites Today’s urban homesteader can’t just raise food with wild abandon. Not if they want to coexist with neighbors. Being a successful urban homesteader involves researching laws first; …
Read MoreAdd to Favorites Are you on the hunt for helpful homesteading blogs? You’re in luck. The Countryside Network features some of the most influential homesteading bloggers today. You’ll hear from these knowledgeable bloggers (and …
Read MoreAdd to Favorites Editor’s Note: This is a piece from Jd Belanger, who created the modern version of Countryside and Small Stock Journal in 1973. Specifically, this is from his column, …
Read MoreAdd to Favorites If you lose power, how will you cook your food? Whether you have acreage or an apartment, cooking methods are crucial no matter what. Is sous vide …
Read MoreAdd to Favorites Starting a new homestead can be an overwhelming experience. We start out full of hopes and vision. We look for a better quality of life through simple …
Read MoreAdd to Favorites It seems to me that most of our grandparents were accustomed to hard times. And through the generations, they passed to me a homestead heritage. In fact, …
Read MoreAdd to Favorites Photos & Story By Janice Cole, Minnesota If you’re looking for something special to serve this holiday season, think duck. That is, duck breasts. Yes, you can …
Read MoreAdd to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World In the late 1970S, a colleague of mine asked when I told him I was going on a …
Read MoreTry these spring soup recipes perfect for Lent and Passover.
Read MoreSt. Croix sheep tend to conjure images of warm Caribbean islands, but a group recently made the long journey north to establish a breeding flock in Alaska.
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