Add to Favorites When I invited seven friends over for a girls’ jamming and canning night, none of us had made jam with pectin before, and we had never attempted to make anything shelf stable. We knew …
Read MoreAdd to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …
Read MorePrevious generations grew crab apple trees as an edible, not just decorative, tree. People knew how to care for apple trees and nurtured them.
Read MoreAdd to Favorites It’s good to know how to make peach jam before the peaches come into season. Peaches are delicious right off the tree and buying from the orchard is …
Read MoreAdd to Favorites The best survival food retains vitamins and lasts decades. Take it from #10 cans to delicious combinations before hard times hit. Whether you’re a prepper, homesteader or …
Read MoreAdd to Favorites I had a feeling something would go wrong. I’ve practiced food preservation methods since I was 12 and never had I felt so uneasy. I needed to put …
Read MoreAdd to Favorites The beginning of the summer is when you read about watermelon planting tips, but this is the time of year when you start to think: What do …
Read MoreAdd to Favorites By Anita B. Stone, Raleigh, North Carolina There is a legend that says, “If you give or receive a gourd, with it goes all the best in life; …
Read MoreWhen sunny summer days arrive, I think summer squash. Summer squash are low in calories (15 per half cup) and go with almost anything.
Read MoreAdd to Favorites By Anita Stone, North Carolina There has been a resurgence of interest in tomatoes in recent years, not the everyday luscious fruit, but heirloom tomatoes, a new …
Read MoreAdd to Favorites By Susan Perreault What do you get when you cross 1,000 worms with 12 fish, 80 high school students and one yard of red lava rock? A …
Read MoreAdd to Favorites By: Anita Stone, North Carolina What are heirloom tomatoes? There has been a resurgence of interest in tomatoes in recent years, not the everyday luscious fruit, but …
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