prepare

Wool Knowledge is Power

Add to Favorites By Virginia Scholomiti Except Where Noted, Photos Courtesy of www.shepherdstalk.com Small niche markets for wool are not only well established but growing. This factor can be a …

Read More
Profits from a ”Lamb Hub” — Hi-Ho Sheep Farm

Add to Favorites Originally published in the September/October 2016 issue of sheep! magazine. By Jacqueline Harp Buying local is a substantial and growing trend among consumers, restaurants, small grocers and …

Read More
The Role of Minerals In Preventing and Treating Sheep Illnesses

Add to Favorites By Alethea Kenney – You don’t usually think about sheep illnesses when you look at a flock of sheep to assess the overall health of the flock. The …

Read More
Raising Sheep For Profit: How to Sell Raw Fleece
March 13, 2019 · · Sheep

Add to Favorites By Bonnie Sutten – When I first started raising sheep for profit, raw fleece sales were on the bottom of my priority list. I thought that if …

Read More
Raising Sheep: Buying and Caring for Your First Flock
March 13, 2019 · · Sheep

Add to Favorites By Marvin R. Gray – So you’ve moved to the country and have been thinking about raising sheep on your five or 10 acres. Perhaps you have only limited …

Read More
Delicious Eggplant Recipes and More

Add to Favorites By Jean Smith, Michigan — Locally sourced, homegrown, all-natural, organic … these are a just a few of the keywords that we as foodies and locavores look …

Read More
Crabapples

Add to Favorites By Lisa Garcia — Crabapples are often overlooked as a food source for rural and suburban homesteaders. Now treated primarily as ornamentals, these trees have a usefulness that …

Read More
Homemade Pickled Beets

Add to Favorites By Jerry Hourigan I watch the Food Network channel a lot and I have yet to see my old buddies Alton, Ina, Paula or Rachael ever add …

Read More
Culture Your Own Probiotics For Your Backyard Chickens

Add to Favorites By Juleigh Howard-Hobson, Oregon A probiotic is an organism that gives benefits to its host. Yogurt is probably the most commonly found probiotic around, but it is not …

Read More
Maple-Vanilla And Peach-Oh-My!

Add to Favorites When I invited seven friends over for a girls’ jamming and canning night, none of us had made jam with pectin before, and we had never attempted to make anything shelf stable. We knew …

Read More
Jamming with Rhubarb

Add to Favorites By Allison Carroll I love rhubarb season. Here in Maine, where I live with my family in an old farmhouse on a few acres, rhubarb is one …

Read More
How Does Freeze Drying Work?
March 13, 2019 · · Canning & Kitchen

Add to Favorites Freeze-drying has been around more than 100 years. But how does freeze drying work? And why is it better than simply dehydrating? People have developed many food …

Read More
Cooking Fresh Pumpkin: 3 Ways to Use Pumpkins

Add to Favorites By Pauline McKenzie – I love cooking fresh pumpkin every year! When I make pumpkin pie, my granddaughters normally eat the pumpkin pie filling, but not the crust. With …

Read More
Canning Salsa Recipes Abound
March 13, 2019 · · Canning & Kitchen

Add to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …

Read More
Reviving Old Crab Apple Recipes
March 13, 2019 · · Canning & Kitchen

Add to Favorites Previous generations grew crab apple trees as an edible, not just decorative, tree. People knew how to care for apple trees and nurtured these trees well to …

Read More