Add to Favorites If you lose power, how will you cook your food? Whether you have acreage or an apartment, cooking methods are crucial no matter what. Is sous vide …
Read MoreAdd to Favorites It seems to me that most of our grandparents were accustomed to hard times. And through the generations, they passed to me a homestead heritage. In fact, …
Read MoreAdd to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …
Read MoreAdd to Favorites By Dr. Elizabeth Ferraro – There is a growing trend today away from the very large sheep ranches specializing in meat sheep breeds toward an increasing number …
Read MoreAdd to Favorites Steam canners have been around since at least the early 1900s, but for many years the United States Department of Agriculture maintained that steam canning is unsafe. …
Read MoreAdd to Favorites By Gail Damerow Whether you are a veteran home canner, or have just begun taking your first tentative steps into preserving your own homegrown food, you already know …
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