Add to Favorites I had a feeling something would go wrong. I’ve practiced food preservation methods since I was 12 and never had I felt so uneasy. I needed to put …
Read MoreAdd to Favorites There’s a lot of advice floating around the internet about canning, including the idea that you can make up your own canning recipes. Although it’s tempting to …
Read MoreAdd to Favorites The garden has frozen over and your table sits heavy with food. Some food begins to wilt while others shine bright orange in the autumn light. Congratulations: your …
Read MoreAdd to Favorites Do you have any of the following in your pantry or kitchen: lettuce, spinach, kale, celery, broccoli, cauliflower, grapes, almonds, strawberries, oranges, walnuts, apricots, dates, figs, kiwi fruit, …
Read MoreAdd to Favorites Why do we preserve food? All those plantings often provide way more greens than can be eaten at once. To save abundant garden greens for later use, try …
Read MoreAdd to Favorites Scrolls, skeletons and seeds. That’s what the discovery of Herod’s Palace in Masada, Israel, revealed. Ancient history, preserved for future generations. Scientists carbon-dated the date palm seeds …
Read MoreAdd to Favorites By Kevin Geer, California Let me start by recalling something my grandmother told me when I asked her about growing tomatoes. Grams told me, “Tomatoes are like young …
Read MoreAdd to Favorites America’s favorite candied root vegetable has an ancient history of warding off famine. Sweet potatoes were domesticated in South America over 5,000 years ago but other civilizations …
Read MoreAdd to Favorites By Karin Deneke, Photos by Chuck Reel and Karin Deneke The San Luis Valley’s farming legacy includes old and new methods of agriculture within a historically sustainable …
Read More