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Growing and Cooking Tangy Tomatillos
Add to Favorites Tomatillos have a tangy, slightly herbal flavor and are most often used in salsas and sauces. A tomatillo can be eaten raw, making for a great salad …
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Anyone for Growing Okra?
Add to Favorites By Anita B. Stone Growing okra started with a grimace but became a garden and kitchen staple. I remember moving from Ohio to North Carolina with my …
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Eggplant Growing Tips
Add to Favorites You may have reasons not to grow eggplant. It’s bitter and mushy, with huge seeds. The plants are fussy. You don’t have room in your garden for …
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Pumpkins and Winter Squash Varieties
Add to Favorites People who are new to growing pumpkins often don’t realize how many varieties are available. They also don’t realize that pumpkins are winter squash varieties. Within North …
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Homemade Barbecue Pits: A Fun Way to Fertilize Your Soil
Add to Favorites An ancient concept, homemade barbecue pits incorporate three things: fire, the ground, and food. Today the same concept can be employed for emergency cooking or tender slow-roasted …
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Reap Bay Leaf Benefits in Teas, Oils, Foods
Add to Favorites The first couple of years when I was growing bay leaves I didn’t know much about the many bay leaf benefits. I used the leaves for culinary use …
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Coriander/Cilantro: Herb and Spice All in One
Add to Favorites My first herb garden was planted years ago with familiar Mediterranean herbs including basil, parsley, mint, and thyme. I experimented with different recipes, and with each new …
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The Many Uses of the Chicory Plant
Add to Favorites It’s getting to be that time of year when wildflowers appear a-plenty along roadsides everywhere. As I drive along, I like seeing the colors appear and trying …
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Garden Herbs List: No Salt? No Sugar? No Sweat!
Add to Favorites By Gail Reynolds – Let’s face it, having to reduce or eliminate salt or sugar from our daily diets can be a tough morsel to swallow. Whether we’re …
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