small-stock-journal

On to Cuba

Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World In the late 1970S, a colleague of mine asked when I told him I was going on a …

Read More
Cherishing the Natural Beauty of Icelandic Sheep

Add to Favorites By Marguerite Chisick – We discovered that Icelandic sheep were our ticket to a more sustainable way of life! It is not uncommon for people who are living …

Read More
All About Romney Sheep

Add to Favorites By Suzan Shearin, Tennessee – Originating in the Romney Marshes of England, they were called, appropriately, Romney Marsh sheep. If you watch public television perhaps you’ve seen Romney …

Read More
Homemade Pickled Beets

Add to Favorites By Jerry Hourigan I watch the Food Network channel a lot and I have yet to see my old buddies Alton, Ina, Paula or Rachael ever add …

Read More
Congrats on the Harvest! You Did It!
March 13, 2019 · · Canning & Kitchen

Add to Favorites A successful gardening season means you’re probably drowning in produce right now. And you don’t want it to go right into the compost pile. So how do you …

Read More
Cooking Fresh Pumpkin: 3 Ways to Use Pumpkins

Add to Favorites By Pauline McKenzie – I love cooking fresh pumpkin every year! When I make pumpkin pie, my granddaughters normally eat the pumpkin pie filling, but not the crust. With …

Read More
Tips for Successful Wild Game Meat Processing

Add to Favorites By Thomas Tabor – Wild game meat processing lets you enjoy one of the great benefits of hunting: harvesting meat yourself. If properly processed, in the field as …

Read More
Gourds For Farmers And Homesteaders

Add to Favorites By Anita B. Stone, Raleigh, North Carolina There is a legend that says, “If you give or receive a gourd, with it goes all the best in life; …

Read More
Six Steps To Starting And Saving Heirloom Tomatoes

Add to Favorites By Melisa Mink, Homestead Moma, Mississippi If the first tomato of the year is something you long after, this is for you. Growing and saving your heirloom tomato seed is …

Read More
Time For Summer Squash

Add to Favorites By Nancy Pierson Farris Photos by Don Farris When sunny summer days arrive, I think summer squash. Summer squash are low in calories (15 per half cup) …

Read More
Kohlrabi: I Grow An Oddball

Add to Favorites By Nancy Pierson Farris, South Carolina Kohlrabi: the oddball among vegetables I grow in spring. The word means turnip-cabbage. Like a turnip, kohlrabi produces an edible bulb. Unlike …

Read More
Fast-Growing Plants For Impatient Gardeners

Add to Favorites By Armani Tavares For those of us who suffer from a chronic condition known as impatience, here are some plants that I can recommend growing. They’re easy, …

Read More
QUICK HACK: “Water Rings” Make Watering a Snap

Add to Favorites By Philip Neal, Mississippi Getting water right to a plant’s root zone can sometimes be frustrating, with lots of “runoff” water being wasted. Solve the problem by …

Read More
Potatoes Offer Healthy Sustainability

Add to Favorites By Anita B. Stone, North Carolina It’s been said that each one of us consumes 126 pounds of potatoes each year, including the popular Russet and Idaho …

Read More
Plant Pumpkins Now For Fall Faces Later

Add to Favorites By Nancy Pierson Farries, South Carolina If you want a Jack-o-lantern for Halloween, a big pumpkin for harvest season decor, or pumpkin pie for Thanksgiving, you can …

Read More