Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World In the late 1970S, a colleague of mine asked when I told him I was going on a …
Read MoreAdd to Favorites By Suzan Shearin, Tennessee – Originating in the Romney Marshes of England, they were called, appropriately, Romney Marsh sheep. If you watch public television perhaps you’ve seen Romney …
Read MoreAdd to Favorites By Anita B. Stone, Raleigh, North Carolina There is a legend that says, “If you give or receive a gourd, with it goes all the best in life; …
Read MoreAdd to Favorites By Melisa Mink, Homestead Moma, Mississippi If the first tomato of the year is something you long after, this is for you. Growing and saving your heirloom tomato seed is …
Read MoreWhen sunny summer days arrive, I think summer squash. Summer squash are low in calories (15 per half cup) and go with almost anything.
Read MoreAdd to Favorites By Nancy Pierson Farris, South Carolina Kohlrabi: the oddball among vegetables I grow in spring. The word means turnip-cabbage. Like a turnip, kohlrabi produces an edible bulb. Unlike …
Read MoreAdd to Favorites By Armani Tavares For those of us who suffer from a chronic condition known as impatience, here are some plants that I can recommend growing. They’re easy, …
Read MoreAdd to Favorites By Philip Neal, Mississippi Getting water right to a plant’s root zone can sometimes be frustrating, with lots of “runoff” water being wasted. Solve the problem by …
Read MoreAdd to Favorites By Crow Miller – Growing cucumbers, like European cucumbers, can be a bumper crop in greenhouses. They differ from other types of cucumbers in many ways. The …
Read MoreAdd to Favorites By Crow Miller – It’s important to learn how to protect plants from frost because it just takes one night of freezing temperatures to spoil an autumn harvest you have …
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