Add to Favorites By Pauline McKenzie – I love cooking fresh pumpkin every year! When I make pumpkin pie, my granddaughters normally eat the pumpkin pie filling, but not the crust. With …
Read MoreAdd to Favorites I had a feeling something would go wrong. I’ve practiced food preservation methods since I was 12 and never had I felt so uneasy. I needed to put …
Read MoreAdd to Favorites The garden has frozen over and your table sits heavy with food. Some food begins to wilt while others shine bright orange in the autumn light. Congratulations: your …
Read MoreAdd to Favorites Do you have any of the following in your pantry or kitchen: lettuce, spinach, kale, celery, broccoli, cauliflower, grapes, almonds, strawberries, oranges, walnuts, apricots, dates, figs, kiwi fruit, …
Read MoreAdd to Favorites By Anita B. Stone, Raleigh, North Carolina There is a legend that says, “If you give or receive a gourd, with it goes all the best in life; …
Read MoreWhen sunny summer days arrive, I think summer squash. Summer squash are low in calories (15 per half cup) and go with almost anything.
Read MoreAdd to Favorites Probably deep in the stages of REM sleep, my Tampa, Florida, friend MJ Clark suddenly woke up to the sound of a large object falling through a …
Read MoreAdd to Favorites Scrolls, skeletons and seeds. That’s what the discovery of Herod’s Palace in Masada, Israel, revealed. Ancient history, preserved for future generations. Scientists carbon-dated the date palm seeds …
Read MoreAdd to Favorites By Lori Fontanes Admit it. You’ve always wanted to grow your own giant pumpkin patch just like the one in the Charlie Brown cartoon. Add a few cornstalks, …
Read MoreAdd to Favorites When was the last time you were struck speechless by a radish? Two hundred years ago, radishes had the power to lock long-haired girls within tall towers. …
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