Add to Favorites By Gail Damerow Canning jars come in two main categories, depending on the diameter of the opening. A narrow mouth jar, also known as a regular or …
Read MoreProbiotics are a very natural and very gentle health boost for your chickens. They supply an amazing array of system-supportive beneficial bacteria.
Read MoreFollow this easy recipe to learn how to make homemade kombucha and keep loads of money in your pocket and make your gut happy too.
Read MoreAdd to Favorites Drying mushrooms is an easy way to “upcycle” your produce. While most foods lose flavor or texture after dehydration, mushrooms improve. Mushrooms have been eaten since ancient …
Read MoreAdd to Favorites Who says we can’t have it all? We began homesteading because we wanted control over what we eat and use. That includes our sweeteners. Minimally processed sugars can be …
Read MoreAdd to Favorites By Kay Wolfe Organic food has become widely popular in recent years and in part has fueled the success of local farmer’s markets. Maybe you’ve even thought …
Read MoreAdd to Favorites Composting isn’t always a fine art. Sometimes, it just means saving coffee grounds for plants and dumping them on the soil. When I started my first garden …
Read MoreAdd to Favorites By Kay Wolfe Knowing how to revive soil and encourage beneficial microbial growth are keys to healthy produce. And it can be done with organic gardening. Organic …
Read MoreAdd to Favorites The first couple of years when I was growing bay leaves I didn’t know much about the many bay leaf benefits. I used the leaves for culinary use …
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