tomato

How to Eat a Persimmon
March 13, 2019 · · Canning & Kitchen

Add to Favorites If you haven’t tried a persimmon yet, you’re missing out. It takes a little light reading to learn how to eat a persimmon and add it to …

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Lazy Man’s Tomato Sauce

Add to Favorites By Daniel Strauss, Lockport, New York “Give a difficult job to a lazy man and he’ll find an easier way to do it.” So was the quote from an old issue …

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In The Kitchen — Travel: Tunisia’s Paradise

Add to Favorites Story & Photos By Habeeb Salloum, A Taste of Homesteading Around The World The taxi driver, Ahmad, was talkative as we drove through the beautiful countryside of the Island …

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Guadalajara — Where Colonial History Meets Modern Mexico

Add to Favorites By Habeeb Salloum, A Taste of Homesteading Around the World Guadalajara, the capital of the state of Jalisco and one of Mexico’s great colonial cities, is considered to …

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Miami Recipes: Where the People Play & Eat

Add to Favorites By Habeeb Salloum As a child, roaming across the fields of Saskatchewan around our homestead, I hardly ever saw a puddle of water larger than a small pond. …

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Spring Soup Recipes

Add to Favorites By Wanda Clark What a wonderful time of the year! Nature begins to wake up after playing dead all winter. The sun starts staying out a little longer each day—stirring the anticipation …

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How To Make Sauerkraut

Add to Favorites By Linda Baccei This is a method I adapted that combines getting things started with dry salting and then using a brine solution as needed. You will need a large …

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Experimenting With Maple Syrup

Add to Favorites By Habeeb Salloum The first stop of our group on the Tap into Maple Route located in Ontario’s Lake Country and Springwater, an area within the larger region …

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Paired to Perfection

Add to Favorites By Jacqueline Harp Can flock owners find synergies between the marketing of their lamb or mutton and the marketing done by the wine industry in their locality, …

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Delicious Eggplant Recipes and More

Add to Favorites By Jean Smith, Michigan — Locally sourced, homegrown, all-natural, organic … these are a just a few of the keywords that we as foodies and locavores look …

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The Secret to Good Pickles

Add to Favorites By Beth Kramer – A wise homemaker clued me in to the success of pickles — your water source. The minerals in water can interfere with the pickling …

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Reader Tip: A Fast Way to Preserve Whole Tomatoes

Add to Favorites Dear Countryside, I remember my mother and grandmother canning “stewed tomatoes.” To do so they boiled water on the stove and ran cold water in the sink. …

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Apple Butter Uses Aplenty
March 13, 2019 · · Canning & Kitchen

Add to Favorites Apple butter uses truly do abound. The apple itself is such a versatile fruit, which can be preserved in so many ways as a beverage, a sweet …

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A Tomato Ketchup Recipe Anyone Can Make
March 13, 2019 · · Canning & Kitchen

Add to Favorites It’s nearing the end of tomato season. You learned how to care for tomato plants, tended them tirelessly, and now – if you’re like me – you’re …

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Canning Salsa Recipes Abound
March 13, 2019 · · Canning & Kitchen

Add to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …

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