Add to Favorites Some ways of preserving food have been around since ancient times while others are modern. Older methods can leave meals dry, salty, fermented and imperfect. But they …
Read MoreFollow this easy recipe to learn how to make homemade kombucha and keep loads of money in your pocket and make your gut happy too.
Read MoreIt’s nearing the end of tomato season. You tend to your plants tirelessly, and now, if you’re like me, you’re getting tired of making tomato sauce.
Read MoreAdd to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …
Read MorePrevious generations grew crab apple trees as an edible, not just decorative, tree. People knew how to care for apple trees and nurtured them.
Read MoreAdd to Favorites Recently, I was walking through my herb garden with my neighbor and local herb expert, Rita Heikenfeld, when she spied my patch of scallions all a-bloom. She …
Read MoreThe successful, savory narrative of salting food preservation is fascinating when its history and uses are examined.
Read MoreAdd to Favorites First come the strawberries, then the blueberries and peaches. And apples. Lots of apples. Then, about the time we think we’re done with canning season, pomegranates go …
Read MoreLearn how to store vegetables so they don’t go bad before you can eat them
Read MoreAdd to Favorites By Thomas Tabor – Wild game meat processing lets you enjoy one of the great benefits of hunting: harvesting meat yourself. If properly processed, in the field as …
Read MoreAdd to Favorites The beginning of the summer is when you read about watermelon planting tips, but this is the time of year when you start to think: What do …
Read MoreAdd to Favorites By Becky Pederson – The history of vinegar is quite interesting. It is one of the oldest products used by humans dating back some 10,000 years. The …
Read MoreWhen sunny summer days arrive, I think summer squash. Summer squash are low in calories (15 per half cup) and go with almost anything.
Read MoreAdd to Favorites By Armani Tavares For those of us who suffer from a chronic condition known as impatience, here are some plants that I can recommend growing. They’re easy, …
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