vinegar

Canning Salsa Recipes Abound
March 13, 2019 · · Canning & Kitchen

Add to Favorites Canning salsa recipes are everywhere these days. There are so many options to try! You can experiment with canning salsa using tomatoes, corn, beans, fresh herbs, dried …

Read More
Reviving Old Crab Apple Recipes
March 13, 2019 · · Canning & Kitchen

Add to Favorites Previous generations grew crab apple trees as an edible, not just decorative, tree. People knew how to care for apple trees and nurtured these trees well to …

Read More
A Homemade Dandelion Wine Recipe
March 13, 2019 · · Canning & Kitchen

Add to Favorites This dandelion wine recipe all started with violets. I know that might seem like a strange statement, but violets were my introduction to foraging. My neighbor introduced me …

Read More
How to Make White Wine Vinegar Flavored With Herbs
March 13, 2019 · · Canning & Kitchen

Add to Favorites Recently, I was walking through my herb garden with my neighbor and local herb expert, Rita Heikenfeld, when she spied my patch of scallions all a-bloom. She …

Read More
A Guide to Salting Food Preservation
March 13, 2019 · · Canning & Kitchen

Add to Favorites The successful, savory narrative of salting food preservation is fascinating when its history and uses are examined. Here’s a fun fact, did you know it’s been reported …

Read More
An Easy Pomegranate Jelly Recipe
March 13, 2019 · · Canning & Kitchen

Add to Favorites First come the strawberries, then the blueberries and peaches. And apples. Lots of apples. Then, about the time we think we’re done with canning season, pomegranates go …

Read More
How to Store Vegetables Through the Winter
March 13, 2019 · · Canning & Kitchen

Add to Favorites The garden has frozen over and your table sits heavy with food. Some food begins to wilt while others shine bright orange in the autumn light. Congratulations: your …

Read More
Tips for Successful Wild Game Meat Processing

Add to Favorites By Thomas Tabor – Wild game meat processing lets you enjoy one of the great benefits of hunting: harvesting meat yourself. If properly processed, in the field as …

Read More
Dehydrating, Pickling, and Freezing Egg Whites and Yolks

Add to Favorites Eggs are a healthy source of protein around the world, and there are a variety of ways to preserve extra eggs. Look beyond deviled eggs and egg salad sandwiches. …

Read More
Food Preservation Examples: A Guide to Food Storage
March 13, 2019 · · Canning & Kitchen

Add to Favorites I tell my friends there are two types of people: preppers and those who laugh at preppers. Why is preparing for a rainy day such a laughable …

Read More
A Tasty Recipe for 3-Bean Salad
March 13, 2019 · · Canning & Kitchen

Add to Favorites My bean plants have been growing splendidly this year, which means I have made my Dilly Bean recipe more times than I can count. When I picked …

Read More
6 Uses For Your Watermelon Plant’s Bounty
March 13, 2019 · · Canning & Kitchen

Add to Favorites The beginning of the summer is when you read about watermelon planting tips, but this is the time of year when you start to think: What do …

Read More
Food Preservation Methods for an Abundant Tomato Harvest
March 13, 2019 · · Canning & Kitchen

Add to Favorites As an herbalist, I’m always thinking of ways to use the abundance of herbs this time of year. Couple that with a huge tomato harvest and it’s …

Read More
How to Use Vinegar as a Natural Weed Deterrent

Add to Favorites By Becky Pederson – The history of vinegar is quite interesting. It is one of the oldest products used by humans dating back some 10,000 years. The …

Read More
Time For Summer Squash

Add to Favorites By Nancy Pierson Farris Photos by Don Farris When sunny summer days arrive, I think summer squash. Summer squash are low in calories (15 per half cup) …

Read More