Add to Favorites By Kimberly Thimmig – If you’re wondering what to feed sheep to save a little money and reduce waste on your homesteading land, then let me tell you …
Read MoreAdd to Favorites By Thayne Mackey – Sheep are a wonderful little beast. They provide food, fiber and all manner of agitation. This keeps the blood flowing and the arteries …
Read MoreAdd to Favorites I should have made shirts declaring, I survived 2009. If I said that food preservation methods saved us, would you believe me? How many of us don’t …
Read MoreAdd to Favorites By Becky Pederson – The history of vinegar is quite interesting. It is one of the oldest products used by humans dating back some 10,000 years. The …
Read MoreAdd to Favorites By Anita B. Stone, Raleigh, North Carolina There is a legend that says, “If you give or receive a gourd, with it goes all the best in life; …
Read MoreWhen sunny summer days arrive, I think summer squash. Summer squash are low in calories (15 per half cup) and go with almost anything.
Read MoreAdd to Favorites By Kevin Geer, California Let me start by recalling something my grandmother told me when I asked her about growing tomatoes. Grams told me, “Tomatoes are like young …
Read MoreAdd to Favorites By Anita B. Stone, Photographs by Chris J. Kottyan There are an endless variety of ideas for anyone who gardens and, of course, we all have our …
Read MoreLearn how one 15 acre ranch planned and planted an apple orchard. See how they accounted for irrigation, varmint control, and more!
Read MoreAdd to Favorites Some of my earliest memories are of picking blackberries growing wild along the dirt roads of home. There aren’t as many wild bushes growing blackberries as there …
Read MoreAdd to Favorites A large culinary family includes cumin, dill, fennel, parsnips, parsley, cilantro and different colored carrots. Though carrots are primarily eaten for the roots, it wasn’t always this …
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