Sheep fill an important niche on many homesteads. If you want wool for fiber arts, or if you like spring lamb but can’t find (or afford) it in local markets, you don’t have to be convinced. But if you have a little extra pasture land that’s not enough for a beef cow, or if you’d rather raise and butcher several smaller meat animals than one large one, sheep certainly deserve consideration.
+ The basics of raising sheep
+ A monthly schedule for shepherds
+ Diseases of feedlot lambs
+ A special lamb kabob recipe
+ How to start shearing your sheep
+ And so much more!